Talk:Kauffman–White classification

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Salmonella havana group G is not mentioned in the Kauffman-White classification. What is its characteristics and source of contamination (main host)?--62.215.229.114 (talk) 05:47, 5 October 2011 (UTC) Is salmonella originated from chicken source only or may appear in beef and mutton meals as well? If salmonella appeared in other non-specified food that means cross-contamination or it may originate from this non-specified food.

The correct term is Salmonella Typhi whereby the serogroup is put in captal letters. — Preceding unsigned comment added by 193.191.6.53 (talk) 08:42, 2 January 2013 (UTC)

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