|WikiProject Medicine||(Rated Start-class, Low-importance)|
|WikiProject Microbiology||(Rated Start-class, Mid-importance)|
Salmonella havana group G is not mentioned in the Kauffman-White classification. What is its characteristics and source of contamination (main host)?--220.127.116.11 (talk) 05:47, 5 October 2011 (UTC) Is salmonella originated from chicken source only or may appear in beef and mutton meals as well? If salmonella appeared in other non-specified food that means cross-contamination or it may originate from this non-specified food.
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