Talk:Kolkata cuisine

This article was nominated for deletion on 14 February 2013 (UTC). The result of the discussion was keep.

A member of the Guild of Copy Editors, Allens, reviewed a version of this article for copy editing on 26 March 2012. However, a major copy edit was inappropriate at that time because of the issues specified below, or the other tags now found on this article. Once these issues have been addressed, and any related tags have been cleared, please tag the article once again for {{copyedit}}. The Guild welcomes all editors with a good grasp of English. Visit our project page if you are interested in joining!

Merge proposal

I suggest to merge this article into Bengali cuisine as it is unclear what separates Kolkata cuisine from Bengali cuisine. The Banner talk 17:19, 14 March 2013 (UTC)[reply]

Merging

Text and/or other creative content from Kolkata cuisine was copied or moved into Bengali cuisine with [permanent diff this edit]. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

Thanks, Ibrahim Husain Meraj (talk) 11:33, 19 December 2013 (UTC)[reply]