Talk:London broil

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Cut of meat[edit]

I live in the eastern part of the US and at least around here London Broil is always round steak. This article infers that it is usually flank steak. Perhaps that was true years ago before flank steak because popular for fajitas and the price went up.

Does anyone agree? Perhaps the article should be updated. Iambk (talk) 22:07, 20 August 2013 (UTC)

You mean "implies". — Preceding unsigned comment added by (talk) 05:14, 15 August 2017 (UTC)

Southern Ontario, not "Canada"[edit]

Last section refers only to several commercial outlets in Southern Ontario, and none at all in the rest of Canada. So it is incorrect to begin the paragraph with: "In Canada ...". This may define London broil in Southern Ontario, but that does not, by definition, extend to the rest of Canada.

The paragraph should probably begin: "In South-Central Canada..." or: "In parts of Southern Canada...".
--Atikokan (talk) 20:49, 24 October 2011 (UTC)

English city[edit]

Could we be pedantic and change 'English city' to United Kingdom?

The London broil is not known anywhere in the uk, and 'England' is really a region. London would be correctly described as the capital city of the United Kindom. — Preceding unsigned comment added by (talk) 19:04, 28 July 2013 (UTC)

It's from London Ontario. — Preceding unsigned comment added by Tallewang (talkcontribs) 07:51, 30 October 2013 (UTC)

Assessment comment[edit]

The comment(s) below were originally left at Talk:London broil/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

I was wondering how it got its name of London broil. Why not Witchita broil or Munich broil. Why is it 'London'?

Last edited at 21:50, 18 March 2009 (UTC). Substituted at 22:24, 29 April 2016 (UTC)