Talk:Mise en place
|WikiProject Food and drink||(Rated Stub-class)|
2008-04-4 Automated pywikipediabot message
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The article does not appear in wikitionary as of today. Because the article gives more information than a definition, I suspect that it is appropriate to leave it in Wikipedia Oliana (talk) 16:16, 13 June 2008 (UTC)
Isn't the title of this entry misspelled? Shouldn't it be "mise en place"?? I've fixed the body of the article but I don't know how to fix the title. Sun Jul 6 22:08:21 EDT 2008 Norman
I use this term in my restaurant as an encompassing term for my front of house employees as well as my kitchen staff and am aware that other restaurants do the same -Steve- —Preceding unsigned comment added by 184.108.40.206 (talk) 17:12, 5 October 2008 (UTC)
I've removed a silly bit from this page talking about a Serbian man and his hot wife, which clearly has nothing to do with the subject. Bas, 29 august 2011 — Preceding unsigned comment added by 220.127.116.11 (talk) 09:08, 29 August 2011 (UTC)
The term Mise En Place was not coined by the CIA Culinary Institute of America. It traces its roots to classical French cooking professionals (Careme, Escoffier) and before - long before CIA was even a twinkle in the eye of American Chefs - I'll edit later. — Preceding unsigned comment added by JeffreyJKingman (talk • contribs) 13:49, 16 September 2011 (UTC)