This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This redirect is within the scope of WikiProject Southeast Asia, a collaborative effort to improve the coverage of Southeast Asia-related subjects on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Southeast AsiaWikipedia:WikiProject Southeast AsiaTemplate:WikiProject Southeast AsiaSoutheast Asia articles
Aghosthunter19:30, 27 July 2007 (UTC)
Please do not redirect to http://en.wikipedia.org/wiki/Som_Tum
Tam mak hung is a term generally known to the country of Laos.
It is a special dish that combines similar ingredients of that som tum but tam mak hung in laos is known to use padaek as it's main ingredient.
An ingredient which som tum does not speak of.[reply]
To say that som tam does not use padaek has obviously never had the dish as it is eaten in Isan. In Isan, not only is it called by the same name as in Lao, it has ALL the same ingredients, including padaek. The somtam eaten in the West is usually the variation catered to Central Thai tastes, but it is understood that som tam is a dish of Isan and Laos, not to mention the som tam page makes reference to tam mak hoong as a Lao dish. To have both seems quite useless.
Nintala (talk) 04:44, 13 July 2008 (UTC)[reply]