Jump to content

Talk:Yemeni cuisine

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

National versus regional

[edit]

This is a lovely article, but as somebody who spent a year in Aden, it left me wanting. Many mentions of 'Yemen' or 'Yemeni' could probably say Sana'ani or Northern as an acknowledgement of the wide regional diversity in cuisines across the country. The spicy fasuliya Adenis eat morning and evening and can be found on every street corner should get a shoutout. Although delicious, I never once had Saltah in Aden. Still, a very interesting article, and it made me both hungry and nostalgic. Thank you to all the contributors. 217.71.2.165 (talk) 06:27, 19 October 2024 (UTC)[reply]