Tamal de olla
Appearance
![]() | The topic of this article may not meet Wikipedia's general notability guideline. (January 2023) |
In Panamanian cuisine, tamal de olla (pronounced [taˈmal de ˈoʝa]), which is Spanish for "tamale of the pot/pan," is best described as a Panamanian-style tamale that fills the baking pan in which it is cooked, and is not wrapped in a banana or plantain leaf. The ingredients include pork or chicken cooked with corn-stuffed cornmeal (with "maiz nuevo"), vegetables (onion, tomato, and bell pepper), olives, and raisins. Some also add chopped prunes.
See also
[edit]