Jump to content

Tamate ka kut

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by BD2412 (talk | contribs) at 21:51, 25 July 2017 (→‎top: missing space, replaced: Hyderabad,India → Hyderabad, India using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Tamate ka kut
CourseMain
Place of originIndia
Region or stateTelangana State
Main ingredientsTomatoes

Tamate ka kut (tamate is the plural of tomato) is another classic Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.[1]

Wikibooks Cookbook has a recipe/module on

References

  1. ^ "Hyderabadi food fest begins". The Hindu. Retrieved 4 February 2012.


Stub icon

This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Tamate_ka_kut&oldid=792326269"