Template:Marinades

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Collapsed state[edit]

Initial visibility

To set the template's initial visibility, the |state= parameter may be used:

  • |state=collapsed: {{Marinades|state=collapsed}} to show the template collapsed, i.e., hidden apart from its title bar
  • |state=expanded: {{Marinades|state=expanded}} to show the template expanded, i.e., fully visible
  • |state=autocollapse: {{Marinades|state=autocollapse}}
    • shows the template collapsed to the title bar if there is a {{navbar}}, a {{sidebar}}, or some other table on the page with the collapsible attribute
    • shows the template in its expanded state if there are no other collapsible items on the page

If the |state= parameter is not set, the template's initial visibility is taken from the |default= parameter in the template. For this template, that currently evaluates to autocollapse.

Usage[edit]

When placing this template on the article pages, please use the following guidelines:

  • Place the template below any regional templates. E.G., the {{Argentinian cuisine}} template would go first on the Chimichurri article.
  • If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first.

Guidelines for inclusion[edit]

When adding new ingredients to this template, please follow these guidelines:

  • spice rubs should not be included in this list, please use the {{Herbs & spices}} template.
  • Flavored oils and butters should not be included in this list, please use the {{Fatsandoils}} template.
  • This list should only include generic marinades as opposed to commercial brand marinades.

See also[edit]