The Texel is a breed of domestic sheep originally from the island of Texel in the Netherlands. A heavily muscled sheep, it produces a lean meat carcass and will pass on this quality to crossbred progeny. The wool is around 32 micrometres and is mostly used for hosiery yarns and knitting wools. It is presently a popular lean meat sheep across Europe, as well as Australia, New Zealand and the United States.
The Texel sheep originated on the island of Texel, the largest of the Wadden Islands off the north coast of the Netherlands. The exact origin of the breed is unknown although it is thought to be a cross of multiple English breeds. It was slowly bred into a meat breed of outstanding carcass quality. It is now one of the most common meat breeds in the Netherlands, making up seventy percent of the national flock.
In 1985, the first Texel in the United States were imported by the Meat Animal Research Center at Clay Center, Nebraska. In 1990 and after a five-year quarantine, some were released for purchase by private individuals.
In the early 1970s, the superior quality of the Dutch Texel caught the attention of some English breeders who were interested in importing Dutch Texels to the UK. They were unable to import the Dutch Texels at the time and instead opted for importing French ones due to import laws. At the end of the decade UK import laws changed and allowed the import of Dutch Texels.
What is now known as the British Texel has proven to be a huge success in the British Isles, with many stud rams being used in commercial flocks for the production of meat. The breed has shown that its hardy nature and ability to finish for slaughter in a competitive period of time has been well suited to the requirements of the British food market. These qualities have helped the Texel breed become the most popular terminal sire breed in the UK.
In August 2009, a Texel tup lamb named Deveronvale Perfection was sold for a world record price for a sheep of £231,000. Bred in Banffshire, Scotland, the lamb was sold by Graham Morrison of Cornhill, Aberdeenshire to fellow sheep farmer Jimmy Douglas at a sale in Lanark. The high price has been attributed to the lamb's strong physical attributes, and Deveronvale Perfection will be used for breeding.
Australia and New Zealand
Texels were selected from Denmark and Finland to suit New Zealand and Australian conditions. In addition to their natural attributes of heavy muscling and leanness, they had to be mobile sheep capable of travelling distances, free lambing and easy care. A select Australian flock began quarantine in New Zealand in 1988 and an objective genetic selection program was implemented.
In February 2012, selectors appointed by the Australian Texel Stud Breeders Association Inc. chose a total of 790 Texel ewes and 50 Texel rams from a base flock of 2220 Texels available for import to Australia. The Australian Texel Corporation Pty. Ltd. (ATC) was formed by a group of investor-breeders who imported the sheep to Australia and undertook all the embryo transplants and semen collections and was responsible for the release of foetuses via recipient ewes to Australian studmasters.
The first Texels were born in Australia in September, 1993, and the first volume of the Annual Flock Register was produced in April 1994.
In 1951, Texel sheep breeder and exporter Herman J. Keijser of Den Burg exported 100 Texel ewes and rams to Peru on the cargo ship Baarn, where their stocks were used for both meat and wool.
The Texel breed is a white-faced breed with no wool on the head or legs. The breed is characterized by a distinctive short, wide face with a black nose and widely placed, short ears with a nearly horizontal carriage. They have black hooves. The wool is of medium grade (46’s-56’s) with no black fibers. Mature animals shear fleece weights of 3.5 kg (7.7 lbs) to 5.5 kg (12.1 lbs).
The most outstanding characteristic of the Texel is its remarkable muscle development and leanness. Texel-sired lambs show an advantage of one full leg score in breed comparisons and less total carcass fat—especially seam fat.
A mutation in the 3' UTR of the myostatin gene in Texel sheep creates target sites for the microRNAs miR-1 and miR-206. This is likely to be the genetic cause of the muscular phenotype of this breed of sheep.
- Blue Texel
The Blue Texel was first registered and recorded in the early 1970s in Holland when a blue lamb was born to white parents. After this occurred Texels were deliberately bred to give birth to blue lambs. By 1983 there were 11 flocks with a total of 213 blue texel sheep.
- Head should be narrow with a white halter mark
- Flat poll with no wool and head covered in fine hair with white tips on the ears
- Medium-sized sheep with a well-muscled body
- Fleece must be dense
- They should stand square and balanced
- Ideal color is a darker head and shoulder, light blue color on the back, and dark again around their back end.
- Black fleece with little or no white markings is not acceptable
Blue Texels originated in Holland. They can now be found throughout Europe including Holland and The United Kingdom. The Blue Texel has not yet made its way across seas to North America.
Blue Texels are typically used as a terminal sire in commercial flocks to add muscle and other meat characteristics to the lambs. Their fleeces are also becoming more popular due to their unique colour pattern. Blue Texels are a new breed in the show ring and often catch the eye of the judge.
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- (http://www.pedigreefarmer.co.uk), Site developed by Pedigree Farmer. "Blue Texel Sheep Society". www.blue-texel-sheep.com. Retrieved 2017-04-03.
- Cunnane, Catherina (2015-10-21). "All you need to know about Blue Texel Sheep | THATSFARMING.COM". That's Farming. Retrieved 2017-04-03.
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