Tollatsch

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Tollatsch
Tollatsch.PNG
Type Dessert
Place of origin Germany
Region or state Pomerania
Main ingredients Flour, sugar, Lebkuchen spices, bread crumbs, almonds, raisins, pork blood, griebenschmalz (schmaltz, gribenes)
Cookbook: Tollatsch  Media: Tollatsch

Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.

See also[edit]

References[edit]

  • Pandikow, B.: Tollatsch und Schlabuffersuppe. Erinnerungen an Tribsees.
  • Fallada, H.: Das Wunder des Tollatsch.