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Paula Wolfert is an American food writer.

Paula Wolfert

Paula Wolfert has published over a dozen cookbooks on Mediterranean cuisine. Her recipes, learned directly from the cooks

village,

women

intersperse authentic Mediterranean cuisine with the

Slow food movement

Books

• Couscous and Other Good Food from Morocco, 1987
• The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, 1983, 2005
• The Slow Mediterranean Kitchen: Recipes for the Passionate Cook, 2003
• The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes, 1994
• Mediterranean Cooking, 1994
• Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes ,
• Cooking of South West France, 1999
• Paula Wolfert Presents a Mediterranean Feast, 2002
• Mostly Mediterranean: More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily, 1996
• Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends, 1988
• Moroccan Cuisine, 2004

External Links

• [1], Paula Wolfert's site

Category:American food writers|Wolfert, Paula