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User:Valereee/Sub-recipe

From Wikipedia, the free encyclopedia

A sub-recipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.[1]

Sub-recipes are often for spice blends, sauces, confits, pickles, preserves, jams, chutneys, or condiments.[1] Sometimes the sub-recipe calls for the ingredient to be held for several hours, overnight, or longer, which home cooks sometimes find frustrating as it means the main recipe cannot be made in a single session or day.[1][2][3] Sub-recipes discovered late and calling for an ingredient the cook doesn't have on hand means a special shopping trip or trying to find a substitute.[4][2]

Sub-recipes, and the cookbooks that contain them, are often described as not being targeted at casual cooks.[1][4][5]

Unexpected benefits

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Reviewers have mentioned finding alternate uses for leftover sub-recipes.[1][4]

Cookbooks containing sub-recipes

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References

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  1. ^ a b c d e Cohen, Chris (2019-03-18). "What to Cook This Weekend: Coming to Terms With the Sub-Recipe". Saveur. Retrieved 2022-11-10.
  2. ^ a b "8 Highly Giftable Cookbooks by New York Chefs". Eater. 2020-11-25. Retrieved 2022-11-10.
  3. ^ Gould, Emily (2016-08-30). "Why Restaurant Cookbooks Can't Have It All". Eater. Retrieved 2022-11-10.
  4. ^ a b c 10216474214192435 (2016-06-21). "A Cookbook Full of Recipes Within Recipes Can Be the Greatest of Them All". Food52. Retrieved 2022-11-10. {{cite web}}: |last= has numeric name (help)
  5. ^ Benwick, Bonnie S. (2017-12-11). "Review | The best cookbooks of 2017: The inspiration you need to get dinner on the table". Washington Post. ISSN 0190-8286. Retrieved 2022-11-10.
  6. ^ Chang, T. Susan (19 April 2015). "'Milk Bar Life', reviewed: guilty pleasures, sweet and savory alike". The Washington Post.
  7. ^ Haupt, Melanie (2 November 2012). "Cookbook Review: Momofuku Milk Bar: Ain't nothing simple in Christina Tosi's cookbook". Austin Chronicle.
  8. ^ Rao, Tejal (31 March 2020). "This Broccoli-Dill Pasta Has a Hippie Twist. Your Kids Will Love It". New York Times.