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HarperQuinn10B, you are invited to the Teahouse!

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Hi HarperQuinn10B! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like Blaze The Wolf (talk).

We hope to see you there!

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16:02, 10 October 2021 (UTC)

Your submission at Articles for creation: Glenda R. Carpio (October 10)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Nearlyevil665 was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
nearlyevil665 20:36, 10 October 2021 (UTC)[reply]

Your submission at Articles for creation: Glenda R. Carpio has been accepted

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Glenda R. Carpio, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

DGG ( talk ) 10:45, 11 October 2021 (UTC)[reply]