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User talk:MarcCip

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Welcome!

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Hello, MarcCip, and welcome to Wikipedia! My name is Adam and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.

Handouts
Additional Resources
  • You can find answers to many student questions on our Q&A site, ask.wikiedu.org

If you have any questions, please don't hesitate to contact me on my talk page. Adam (Wiki Ed) (talk) 20:06, 7 September 2016 (UTC)[reply]

AfC notification: Draft:Pre-Columbian cuisine has a new comment

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I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Pre-Columbian cuisine. Thanks! Robert McClenon (talk) 23:01, 18 November 2016 (UTC)[reply]

AfC notification: Draft:Pre-Columbian cuisine has a new comment

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I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Pre-Columbian cuisine. Thanks! NewYorkActuary (talk) 05:23, 24 December 2016 (UTC)[reply]

Your submission at Articles for creation: Pre-Columbian cuisine has been accepted

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Pre-Columbian cuisine, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

Merry Christmas and Happy New Year, GeoffreyT2000 (talk, contribs) 18:20, 24 December 2016 (UTC)[reply]