User talk:Nancisis
The evolution of Peruvian Food
Nowadays the Peruvian food is well known around the world, the variety of the products, and the combination with different tastes and flavors are mixed to connect with our past culture. Moreover, Peruvian people have three different regions (1); called the cost, the land, and the jungle, also, the Pacific Ocean provides with a wide variety of fish. The background of the Peruvian food has many influences from people who immigrate to Peru, others researchers believe the first residents were from Asia roughly many centuries (2) approximately 6000 B.C the primitive men start to create their original set of tools in order to subsist, on the other hand, they were began to harvest of cotton, corn, beans, and potatoes growing up in the country in many kind of varieties. In the cost of Peru it has influence from the conquerors of Spain, from the African slaves, from the Japanese immigrant; (3) it is bring us new ideas to create original and typical dishes. Using fresh ingredients, water fish and local fruits are the base of many dishes. In the Andes is based on native crops such as potatoes, quinoa and local animals such as guinea pigs and llamas. In the jungle the fried bananas and the variety of exotic fruits are the most common of typical food.
References. 1. Cultural expeditions, inc. 14217 e. Quinn Cir, aurora , Co 80015 Cusco,Perú 303 699 7671. http://www.culturalexpeditions.com/culinary_history.html#Scene_1 2. History of and Variation in Peruvian Cuisine April 14, 2010 by YUM http://yumimmigrantcity.com/restaurants/machu-picchu/history-of-and-variation-in-peruvian-cuisine/ 3. Website begun in 2005 as the project of the Boston University Program of Latin American Studies.http://www.discover-peru.org/peru-food-coast/
Your contributed article, Evolution of the Peruvian food
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Hello, I notice that you recently created a new page, Evolution of the Peruvian food. First, thank you for your contribution; Wikipedia relies solely on the efforts of volunteers such as yourself. Unfortunately, the page you created covers a topic on which we already have a page - Peruvian cuisine. Because of the duplication, your article has been tagged for speedy deletion. Please note that this is not a comment on you personally and we hope you will continue helping to improve Wikipedia. If the topic of the article you created is one that interests you, then perhaps you would like to help out at Peruvian cuisine - you might like to discuss new information at the article's talk page.
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Hello, Nancisis, and thanks for your contributions to Wikipedia!
I wanted to let you know that I’m proposing an article that you worked on, Huachafo, for deletion because I don't think it meets our criteria for inclusion. If you don't want the article deleted:
- edit the page
- remove the text that looks like this:
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It helps to explain why in your edit summary or on the article's talk page. If you have any questions, feel free to ask on the Help Desk. Thanks again for contributing! Sparthorse (talk) 21:20, 19 November 2011 (UTC)