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Vaccinium padifolium

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Vaccinium padifolium
Scientific classification
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V. padifolium
Binomial name
Vaccinium padifolium

Vaccinium padifolium, Madeira blueberry, is very common at altitudes between 800-1700 m. It grows mainly in crevices and exposed slopes and mountain plains. Fruits are used in preservers. Endemic to the islands of Madeira and Porto Santo, Portugal.

Description

Semi-evergreen scrub to small tree 1.5-6 m tall. New branches generally reddish and pubescent. Leaves often flushed dark red in autumn 2.5-7 x 1-2(2.5) cm, oblong to elliptic, acute to acuminate, petiole short, pubescent. Calyx 3-4 mm, with 5 short, broad lobes up to 1.5 mm. Flowers on curved pedicels in erect, axillary, bracteates racemes. Corolla, 7-10 mm, globose to campanulate, the lobes very short. There are often five broad rose stripes on the white corolla. Berries up to 12 x 10 mm, ripening blue-black.

Chemistry

The blue color of the berries is due to anthocyanins (Delphinidin 3-O-α-rhamnoside and anthocyanins triglycosides).[1]

References

  1. ^ Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Luis Cabrita, Nils Åge Frøystein and Øyvind M. Andersen, Food Chemistry, Volume 69, Issue 1, April 2000, Pages 33–36, doi:10.1016/S0308-8146(99)00230-7
  • Flora Endémica da Madeira, Roberto Jardim, David Francisco, Múchia, Publicações, 1ªed, 2000, Portugal, ISBN 972-8622-00-7
  • J. R. Press and M. J. Short, Flora of Madeira, ISBN 9781 898 29880 9, 2001, Natural History Museum, UK,