Tarkari
 | |
| Alternative names | talkari |
|---|---|
| Type | Curry |
| Region or state | South Asia |
| Main ingredients | Vegetables |
Vegetable tarkaris are a spicy vegetable curry, which is very popular in Bangladesh, India, Pakistan and Nepal.[1] Preparation methods for tarkaris range from simple to complex. The Nawabs of Uttar Pradesh and Hyderabad Deccan contributed a great deal in the promotion and invention of new varieties of vegetable tarkaris. These curries made from vegetables are popular in large parts of the Indian subcontinent.
See also
References
- ^ Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.
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