Jump to content

Victor Vaughen Morris

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Marianna251 (talk | contribs) at 22:07, 18 August 2018 (Reverted good faith edits by 181.65.74.140: Expatriat can mean permanent relocation, just like immigrant. In the vernacular of the time he would have been called an expat, not an immigrant. (TW)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Victor V. Morris
Morris
BornAugust 5, 1873
Salt Lake City, Utah, USA
DiedJune 11, 1929
Lima, Peru
Occupationbar owner

Victor Vaughen Morris (5 August 1873 – 11 June 1929) was an expatriat American businessman and bar owner best known for inventing the Pisco Sour, the national drink of Peru.

Origins

Morris was born in Salt Lake City, Utah. Descending from a pioneer family, his businessman father, a polygamist having served there as a Mormon bishop and his grandfather and great-grandfather having borne prominent parts in the founding of the city. He was for several years manager for the B.C. Morris Floral Company but later assumed the direction of the retail stores of Salt Lake Floral Company. He was both popular and energetic and a success as President of the American Florist society. Victor was a leading spirit in Lodge No. 85 of the Elks.[1][2]

Morris' Bar, Lima, Peru

Salt Lake Tribune article on Morris's railroad clerical position to be taken in Peru

In 1903, he traveled to Peru to work as a cashier for the Cerro de Pasco Railway Company. Then, in 1915, he moved to Lima and, on April 1, 1916, founded Morris' Bar.

Located in 847 Calle Boza (close to the Plaza Mayor of Lima),[3] Morris' Bar served as a gathering spot for the Peruvian upper class and English-speaking foreigners. According to Peruvian researcher Guillermo Toro-Lira, among the notable individuals who attended Morris' Bar were Elmer Faucett (founder of the Faucett Perú airline), José Lindley (founder of the Corporación José R. Lindley S.A. and Inca Kola), Alfred L. Kroeber (the cultural anthropologist), and Richard Halliburton (an adventurer and cultural ambassador to Peru). The saloon was also a center of drink experimentation for Morris. Nicknamed Gringo, Victor Morris created the Pisco Sour as a variety of the whiskey sour, an alcoholic beverage whose origin could be the former Peruvian city of Iquique (prior to its annexation by Chile in 1883).[4]

See also

References

  1. ^ http://new.livinginperu.com/gastronomy/features-1138/
  2. ^ http://cuzcoeats.com/mines-railroads-mormons-story-pisco-sour/
  3. ^ "Peruanos Celebran el "Día del Pisco Sour" con Degustaciones y Fiestas" (in Spanish). Emol.com. Agence France-Presse. February 5, 2011. Retrieved 2012-12-03.
  4. ^ Kosmas & Zaric (2010), p. 115.

External links

Media related to Victor Vaughen Morris at Wikimedia Commons

Retrieved from "https://en.wikipedia.org/w/index.php?title=Victor_Vaughen_Morris&oldid=855517666"