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Virtual water

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Virtual water trade (also known as trade in embedded or embodied water) refers to the hidden flow of water if food or other commodities are traded from one place to another. For instance, it takes 1,600 cubic meters of water on average to produce one metric tonne of wheat. The precise volume can be more or less depending on climatic conditions and agricultural practice. Hoekstra and Chapagain have defined the virtual-water content of a product (a commodity, good or service) as "the volume of freshwater used to produce the product, measured at the place where the product was actually produced".[1] It refers to the sum of the water use in the various steps of the production chain.

Professor John Anthony Allan from King's College London and the School of Oriental and African Studies introduced the virtual water concept,[2] to support his argument that countries in the Middle East can save their scarce water resources by relying more on import of food. For his contributions he was awarded the 2008 Stockholm Water Prize.[3] Allan stated: "The water is said to be virtual because once the wheat is grown, the real water used to grow it is no longer actually contained in the wheat. The concept of virtual water helps us realize how much water is needed to produce different goods and services. In semi-arid and arid areas, knowing the virtual water value of a good or service can be useful towards determining how best to use the scarce water available."

There are, however, significant deficiencies with the concept of virtual water that mean there is a significant risk in relying on these measures to guide policy conclusions. Accordingly, Australia's National Water Commission considers that the measurement of virtual water has little practical value in decision making regarding the best allocation of scarce water resources.[4]

Virtual water trade

Virtual water trade refers to the idea that when goods and services are exchanged, so is virtual water. When a country imports one tonne of wheat instead of producing it domestically, it is saving about 1,300 cubic meters of real indigenous water. If this country is water-scarce, the water that is 'saved' can be used towards other ends. If the exporting country is water-scarce, however, it has exported 1,300 cubic meters of virtual water since the real water used to grow the wheat will no longer be available for other purposes. This has obvious strategic implications for countries that are water-constrained such as those found in the Southern African Development Community (SADC) area [5][6][7]

Water-scarce countries like Palestine discourage the export of oranges (relatively heavy water guzzlers) precisely to prevent large quantities of water being exported to different parts of the world.

In recent years, the concept of virtual water trade has gained weight both in the scientific as well as in the political debate. The notion of the concept is ambiguous. It changes between an analytical, descriptive concept and a political induced strategy. As an analytical concept, virtual water trade represents an instrument which allows the identification and assessment of policy options not only in the scientific but also in the political discourse. As a politically induced strategy the question is, whether virtual water trade can be implemented in a sustainable way, whether the implementation can be managed in a social, economical and ecological fashion, and for which countries the concept offers a meaningful option.

The data that underlie the concept of virtual water can readily be used to construct water satellite accounts, and brought into economic models of international trade such as the GTAP Computable General Equilibrium Model.[8] Such a model can be used to study the economic implications of changes in water supply or water policy, as well as the water resource implications of economic development and trade liberalisation.

In sum, virtual water trade allows a new, amplified perspective on water problems: In the framework of recent developments from a supply-oriented to a demand-oriented management of water resources it opens up new fields of governance and facilitates a differentiation and balancing of different perspectives, basic conditions and interests. Analytically, the concept enables one to distinguish between global, regional and local levels and their linkages. This means, that water resource problems have to be solved in problemsheds[9][10] if they cannot be successfully addressed in the local or regional watershed. Virtual water trade can thus overcome the hydro-centricity of a narrow watershed view. According to the proceedings of a 2006 conference in Frankfurt, Germany, it seems reasonable to link the new concept with the approach of Integrated Water Resources Management.

Limitations of the virtual water measure

Key shortcomings of virtual water measures are that the concept:

  1. Relies on an assumption that all sources of water, whether in the form of rainfall or provided through an irrigation system, are of equal value.[11]
  2. Implicitly assumes that water that would be released by reducing a high water use activity would necessarily be available for use in a less water-intensive activity. For example, the implicit assumption is that water used in rangeland beef production would be available to be used to produce an alternative, less water-intensive activity. As a practical matter this may not be the case, nor might the alternatives be economic.[11]
  3. Fails as an indicator of environmental harm nor does it provide any indication of whether water resources are being used within sustainable extraction limits. The use of virtual water estimates therefore offer no guidance for policy makers seeking to ensure that environmental objectives are being met.[11]

The deficiencies with the concept of virtual water mean that there is a significant risk in relying on these measures to guide policy conclusions. Accordingly, Australia's National Water Commission considers that the measurement of virtual water has little practical value in decision making regarding the best allocation of scarce water resources.[12]

Other limitations more specific to the MENA (Middle East & North Africa) region include:

  1. In MENA rural societies, farmers are by tradition politically influential and would prohibit new policies for water allocation. Reallocating the water resources adds a huge burden on the farmers especially when a large portion of those farmers use their land for their own food consumption which happens to be their only source of food supply.[13]
  2. Importing food could pose the risk of further political dependence. The notion of "self sufficiency" has always been the pride of the MENA region.[14]
  3. The use of virtual water lies in the religious regulations for charging for water. According to Al-Bukhari, Prophet Mohammad’s teachings, the Prophet said: “People are partners in three: Water, Herbs and Fire” (referring to basic energy resources). Therefore, and because farmers are generally poor and rain water, rivers and lakes are like a gift from God, the MENA countries might find it difficult to charge the farmers the full cost for water.[14]

Water Footprint

The concept of virtual water trade was introduced to refer to the idea that countries can save domestic water by importing food. Imported food, however, comes from somewhere. In 2002, professor Arjen Y. Hoekstra, at the time working for UNESCO-IHE, now at University of Twente, the Netherlands, introduced the concept of water footprint. The water footprint shows the link between consumer goods or a consumption pattern and water use and pollution. Virtual water trade and water footprint can be seen as part of a bigger story: the globalization of water.

Embodied energy

Some researchers have attempted to use the methods of energy analysis, which aim to produce embodied energy estimates, to derive virtual, or embodied water estimates.[15]

The virtual water content of some selected products

The following table shows the average virtual water content of some selected products for a number of selected countries (m3/ton):[16]

Product USA China India Russia Indonesia Australia Brazil Japan Mexico Italy Netherlands World average
Rice (paddy) 1,275 1,321 2,850 2,401 2,150 1,022 3,082 1,221 2,182 1,679 2,291
Rice (husked) 1,656 1,716 3,702 3,118 2,793 1,327 4,003 1,586 2,834 2,180 2,975
Rice (broken) 1,903 1,972 4,254 3,584 3,209 1,525 4,600 1,822 3,257 2,506 3,419
Wheat 849 690 1,654 2,375 1,588 1,616 734 1,066 2,421 619 1,334
Maize 489 801 1,937 1,397 1,285 744 1,180 1,493 1,744 530 408 909
Soybeans 1,869 2,617 4,124 3,933 2,030 2,106 1,076 2,326 3,177 1,506 1,789
Sugar cane 103 117 159 164 141 155 120 171 175
Cotton seed 2,535 1,419 8,264 4,453 1,887 2,777 2,127 3,644
Cotton lint 5,733 3,210 18,694 10,072 4,268 6,281 4,812 8,242
Barley 702 848 1,966 2,359 1,425 1,373 697 2,120 1,822 718 1,388
Sorghum 782 863 4,053 2,382 1,081 1,609 1,212 582 2,853
Coconuts 749 2,255 2,071 1,590 1,954 2,545
Millet 2,143 1,863 3,269 2,892 1,951 3,100 4,534 4,596
Coffee (green) 4,864 6,290 12,180 17,665 13,972 28,119 17,373
Coffee (roasted) 5,790 7,488 14,500 21,030 16,633 33,475 20,682
Tea (made) 11,110 7,002 3,002 9,474 6,592 4,940 9,205
Beef 13,193 12,560 16,482 21,028 14,818 17,112 16,961 11,019 37,762 21,167 11,681 15,497
Pork 3,946 2,211 4,397 6,947 3,938 5,909 4,818 4,962 6,559 6,377 3,790 4,856
Goat meat 3,082 3,994 5,187 5,290 4,543 3,839 4,175 2,560 10,252 4,180 2,791 4,043
Sheep meat 5,977 5,202 6,692 7,621 5,956 6,947 6,267 3,571 16,878 7,572 5,298 6,143
Chicken meat 2,389 3,652 7,736 5,763 5,549 2,914 3,913 2,977 5,013 2,198 2,222 3,918
Eggs 1,510 3,550 7,531 4,919 5,400 1,844 3,337 1,844 4,277 1,389 1,404 3,340
Milk 695 1,000 1,369 1,345 1,143 915 1,001 812 2,382 861 641 990
Milk powder 3,234 4,648 6,368 6,253 5,317 4,255 4,654 3,774 11,077 4,005 2,982 4,602
Cheese 3,457 4,963 6,793 6,671 5,675 4,544 4,969 4,032 11,805 4,278 3,190 4,914
Leather (bovine) 14,190 13,513 17,710 22,575 15,929 18,384 18,222 11,864 40,482 22,724 12,572 16,656

See also

References

  1. ^ Hoekstra AY, Chapagain AK (2007). "Water footprints of nations: water use by people as a function of their consumption pattern". Water Resources Management. 21 (1): 35–48. doi:10.1007/s11269-006-9039-x.
  2. ^ "Looming water crisis simply a management problem" by Jonathan Chenoweth, New Scientist 28 Aug., 2008, pp. 28-32.
  3. ^ http://www.siwi.org/sa/node.asp?node=25
  4. ^ http://www.nwc.gov.au/__data/assets/pdf_file/0005/11885/DistilledJuly2008.pdf
  5. ^ Turton, A.R. 1998. The Hydropolitics of Southern Africa: The Case of the Zambezi River Basin as an Area of Potential Co-operation Based on Allan’s Concept of ‘Virtual Water’. Unpublished M.A. Dissertation, Department of International Politics, University of South Africa, Pretoria, South Africa.
  6. ^ Turton, A.R., Moodley, S., Goldblatt, M. & Meissner, R. 2000. An Analysis of the Role of Virtual Water in Southern Africa in Meeting Water Scarcity: An Applied Research and Capacity Building Project. Johannesburg: Group for Environmental Monitoring (GEM).
  7. ^ Earle, A. & Turton, A.R. 2003. The Virtual Water Trade amongst Countries of the SADC. In Hoekstra, A. (Ed.) Virtual Water Trade: Proceedings of the International Experts Meeting on Virtual Water Trade. Delft, the Netherlands, 12–13 December 2002. Research Report Series No. 12. Delft: IHE. Pp. 183-200.
  8. ^ Berrittella M, Hoekstra AY, Rehdanz K, Roson R, Tol RSJ (2007). "The Economic Impact of Restricted Water Supply: A Computable General Equilibrium Analysis". Water Research. 42 (8): 1799–813. doi:10.1016/j.watres.2007.01.010. PMID 17343892.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  9. ^ Allan T (1998). "Watersheds and problemsheds: Explaining the absence of Armed Conflict over water in the Middle East". Middle East Review of International Affairs. 2 (1).
  10. ^ Earle, A. 2003. Watersheds and Problemsheds: A Strategic Perspective on the Water/Food/Trade Nexus in Southern Africa. In Turton, A.R., Ashton, P.J. & Cloete, T.E. (Eds.) Transboundary Rivers, Sovereignty and Development: Hydropolitical Drivers in the Okavango River Basin. Pretoria & Geneva: AWIRU & Green Cross International. Pp. 229-249.
  11. ^ a b c Virtual Water - The concept of Virtual Water
  12. ^ Distilled: eNewsletter of Australia's National Water Commission, Edition 30 — July 2008
  13. ^ Slide 1
  14. ^ a b Expert Statement on Virtual Water by Dr. Hazim El-Naser and Mohammad Abbadi (2005).
  15. ^ Lenzen M, Foran B (2001). "An Input-Output analysis of Australian water usage". Water Policy. 3 (4): 321–40. doi:10.1016/S1366-7017(01)00072-1.
  16. ^ Craswell, E.; Bonnell, M.; Bossio, D.; Demuth, S.; van de Giesen, N. (2007). Integrated Assessment of Water Resources and Global Change: A North-South Analysis. Springer Netherlands. p. 40. ISBN 978-1-4020-5591-1. Retrieved August 8, 2015.

Further reading

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