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Join us for the...

Science & Our Food Supply A Predictive Microbiology Approach editathon graphic

Join the USDA National Agricultural Library for a two-part event on the use of predictive microbiology in food safety. During the event, attendees will hear from Dr. Isabel Walls, Senior Public Health Advisor and Scientific Liaison at the USDA Food Safety and Inspection Service (FSIS) on the history, uses, and practice of predictive microbiology. Dr. Lihan Huang, Research Leader in Residue Chemistry and Predictive Microbiology will follow with current research and a demonstration of predictive modeling for managing food safety concerns. Following our keynote speakers, Dr. Dawanna James-Holly will offer an overview of predictive microbiology resources available from FSRIO/NAL, and Jana Caracciolo, JD, staff attorney at the National Agricultural Law Center will give an overview of legal policy concerning food safety and predictive microbiology.

During the second half of the program, attendees will have an opportunity to learn about Wikipedia and how to edit. New and experienced editors will then work together to write and edit articles about predictive microbiology, related topics, and pioneers in the field. Registration is required but attendees are free to come and go as they please.

Full day attendance is not required.

Register

Livestream

Zoom link upon registration

When: September 9, 2022 10:00am-3:00pm Eastern

Where: Virtual!

Details: No Wikipedia editing experience is necessary; training will be provided.

More information

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Please register on Eventbrite. The confirmation email from Eventbrite will include the Zoom link and password to access the event. Full-day attendance is not required.

Wikipedia is an openly editable resource, meaning that you can improve the quality and accuracy of Wikipedia entries. As one of the web’s most visited reference sites, Wikipedia serves as a starting point for many individuals looking to learn about art, history, and science.

During this training, attendees of all experience levels will learn the basics of how to edit Wikipedia by updating related articles.

Get started

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Please sign in

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This is for use on the day of the event.
1) Select 'Sign in'
2) Scroll down on the page that follows and click 'Publish changes' or 'Save changes'.
Your username will automatically be added to the list of attendees.

Safe Space Policy

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Schedule

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10:00am-10:05am - Welcome from Director Paul Wester of the USDA National Agricultural Library

10:05-10:20am - Dr. Isabel Walls, Senior Public Health Advisor and Scientific Liaison, USDA Food Safety and Inspection Service (FSIS)

10:20am-11:05am - Dr. Lihan Huang, Research Leader in Residue Chemistry and Predictive Microbiology

11:05am-11:20am - Dr. Dawanna James-Holly, Food Safety Research Information Office, USDA-NAL

11:20am-11:40am - Jana Caracciolo, JD, Staff Attorney at the National Agricultural Law Center (NALC)

11:40am-12:00pm - Question & Answer

12:00pm-12:40pm - BREAK

12:40pm-1:15pm - Wikipedia editing training, Jamie Flood, USDA National Agricultural Library

1:15pm -1:20pm - BREAK

1:20pm-3:30pm - Time to edit and ask questions, Jamie and other experienced Wikipedians will be on hand to take questions and perform live editing demonstrations

Speaker Information

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  • Dr. Isabel Walls, Senior Public Health Advisor and Scientific Liaison, United States Department of Agriculture Food Safety and Inspection Service
  • Dr. Lihan Huang, Research Leader in Residue Chemistry and Predictive Microbiology
  • Dr. Dawanna James-Holly, Food Safety Research Information Office, USDA- National Agricultural Library
  • Jana Caracciolo, JD, Staff Attorney at the National Agricultural Law Center (NALC) Fayetteville, Arkansas

Articles work list

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About the Quality Scale To Improve

To create

Possible References

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Wikimedia

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Wikipedia Policies

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WikiProjects

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Quick Editing Tips

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Tools, Resources

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For Wikimedia DC Use

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Outcomes

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Attendees

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