Wikipedia:WikiProject Food and drink/Bacon task force/Bacon Challenge/2012/Gallery
 | The Bacon Challenge 2012 is now over! A great big 'thank you' to all those who participated this year.
Awards will be handed out in due time. If and when next year's event starts, a message will be sent out to all participants. Thanks for the great year, ~SuperHamster Talk Contribs 15:18, 17 March 2012 (UTC) |
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The Challenge |
Bacon Challenge 2012
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The Bacon WikiCup |
This is a gallery displaying the resulting works of the participants in the Bacon Challenge 2012.
Articles created
[edit]- BLT cocktail by Doh5678
- Charcuterie: The Craft of Salting, Smoking and Curing by Silver seren
- The Whole Beast: Nose to Tail Eating by Silver seren
- Baconnaise by Silver seren
- W M Wight by Rcsprinter123
- Bacon roll by Rcsprinter123
- Peameal bacon by Rcsprinter123
- Australian Yorkshire by Silver seren
- Beijing Black by Silver seren
- Belarus Black Pied by Silver seren
- Bulgarian White by Silver seren
- Ba Xuyen by Silver seren
- Belgian Landrace by Silver seren
Did you know?s
[edit]- Charcuterie: The Craft of Salting, Smoking and Curing: "Did you know that the 2005 book Charcuterie: The Craft of Salting, Smoking and Curing brought renewed national attention to the process of charcuterie and methods of curing meat?"
- The Whole Beast: Nose to Tail Eating: "Did you know that, because of its popularity, The Whole Beast: Nose to Tail Eating was called the "Ulysses of the whole Slow Food movement" and a "cult cookbook"?"
- Baconnaise: "Did you know that Baconnaise is a kosher mayonnaise-based product that tastes like bacon, but has no bacon in it?"
- Belgian Landrace: "Did you know that the Belgian Landrace, a breed of domestic pig, is known for its musculature and high quality of pork?"