World Sake Day
World Sake Day, also known as Sake Day, is an annual event held on October 1 as a tribute to sake, an alcoholic beverage of Japanese origin made of fermented rice. The event used to be regarded as only a national event in Japan. October 1 is traditionally the starting date of sake production in the country.
- Voelker, Jessica (October 1, 2013). "Imbiber's Agenda: Celebrate World Sake Day". Washingtonian.
- "National Sake Day". Sakamai. Retrieved October 3, 2013.
- McDonald, Kathy A. (October 1, 2013). "Sake Day 2013: Sake Is Better Than It's Ever Been". Los Angeles Weekly.