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Sukhoe

From Wikipedia, the free encyclopedia
Sukhoe
Muneo-sukhoe (blanched octopus)
TypeHoe
Place of originKorea
Associated cuisineKorean cuisine
Korean name
Hangul
숙회
Hanja
熟鱠
Revised Romanizationsukhoe
McCune–Reischauersukhoe
IPA[su.kʰwe̞]

Sukhoe (Korean숙회) is a variety of hoe dishes consisting of blanched vegetables, seafoods, or offals.[1][2] Sukhoe is usually dipped in chojang, the mixture made of gochujang and vinegar.

History

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A number of sukhoe varieties are listed in a 17th-century cookbook, Jubangmun.[3]

Varieties

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See also

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References

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  1. ^ Lee, Sung Woo; Kim, Kyung Jin; Lee, Hyo Gee (1983). "A Bibliographical Study of Korea-Food Terms". Korean Journal of Food & Nutrition (in Korean). 12 (2): 150–175. Retrieved 21 September 2018.
  2. ^ "Sukhoe" 숙회. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 September 2018.
  3. ^ Kim, Eun-Mi; Yu, Ahe-Ryung (2012). "A Literature Review on the Culinary Characteristics of Zubangmoon". Korean Journal of Food and Cookery Science (in Korean). 28 (6): 675–693. doi:10.9724/kfcs.2012.28.6.675.
  4. ^ "Cheonggak-hoe" 청각회. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 21 September 2018.
  5. ^ "Dureup-hoe" 두릅회. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 21 September 2018.
  6. ^ "Eochae" 어채. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 September 2018.
  7. ^ "Gaji-hoe" 가지회. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 21 September 2018.
  8. ^ "Minari-hoe" 미나리회. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 21 September 2018.
  9. ^ "Muneo-sukhoe" 문어숙회. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 September 2018.
  10. ^ "Sunchae-hoe" 순채회. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 21 September 2018.