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{{Infobox food
#REDIRECT [[Cozido]]
| name = Cozido à portuguesa
| image = Cozido a portuguesa 1.JPG
| caption = ''Cozido à portuguesa'' (Portuguese stew) plate
| alternate_name =
| country = [[Portugal]]
| region =
| national_cuisine = [[Portuguese cuisine]]
| creator =
| year =
| mintime = 240
| maxtime =
| type = [[Stew]]
| course =
| served =
| main_ingredient = [[Vegetable]]s, [[meat]]s, Portuguese [[smoked sausage]]s
| minor_ingredient =
| variations =
| serving_size = 1
| calories = 1178
| calories_ref = <ref name="Piazzesi">{{Cite book|url=https://books.google.co.kr/books?id=BMUlyImo6uoC&pg=PA94|title=A cozinha portuguesa: uma viagem inesquecívelm através dos paladares e das cores de um país encantador|publisher=Casa Editrice Bonechi|year=2009|isbn=978-88-476-0925-9|editor-last=Piazzesi|editor-first=Paolo|location=Florence, Italy|pages=94|language=pt|translator-last=Castro|translator-first=Cristina|orig-year=2002}}</ref>
| protein = 67
| fat = 55
| carbohydrate =
| glycemic_index =
| similar_dish =
| other =
}}


'''Cozido à portuguesa''' ({{IPA-pt|kuˈzidu a puɾtuˈɣeza}}) or '''Portuguese boiled dinner''' is type of ''[[cozido]]'', traditional Portuguese stew.<ref name="Alpas">{{Cite book|url=https://link.springer.com/book/10.1007/978-90-481-9558-9|title=Food Chain Security|last=Veiga|first=Alexandra|last2=Empis|first2=José|publisher=[[Springer]]|year=2010|isbn=978-90-481-9560-2|editor-last=Alpas|editor-first=Hami|series=NATO Science for Peace and Security Series C: Environmental Security|location=Dordrecht, The Netherlands|pages=134|chapter=Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case|doi=10.1007/978-90-481-9558-9_10|editor-last2=Çırakoğlu|editor-first2=Beyazit|chapter-url=https://books.google.co.kr/books?id=ii4RBwAAQBAJ&pg=PA134}}</ref><ref name="Sinclair">{{Cite book|url=https://books.google.co.kr/books?id=Mdwm7jI9J10C&pg=PT1051|title=Dictionary of Food: International Food and Cooking Terms from A to Z|publisher=[[A & C Black]]|year=2010|isbn=9-781-4081-0218-3|editor-last=Sinclair|editor-first=Charles|edition=Electronic|location=London|pages=1051|orig-year=1998}}</ref><ref name="Trichopoulou">{{Cite journal|last=Trichopoulou|first=Antonia|last2=Soukara|first2=Stavroula|last3=Vasilopoulou|first3=Effie|year=2007|title=Traditional foods: a science and society perspective|url=http://www.sciencedirect.com/science/article/pii/S0924224407000866|journal=[[Trends in Food Science & Technology]]|series=EuroFIR|volume=18|issue=8|pages=420–427|doi=10.1016/j.tifs.2007.03.007|via=[[ScienceDirect]]}}</ref> Numerous regional variations exist throughout [[Portugal]], and the dish is considered part of the [[Portuguese cuisine|Portuguese]] heritage, as well as one of the [[national dish]]es of Portugal.<ref name="Sinclair" /><ref name="Holland">{{Cite book|url=https://books.google.co.kr/books?id=9wm5BAAAQBAJ&pg=PT71|title=The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them|last=Holland|first=Mina|publisher=[[Penguin Books]]|year=2015|isbn=9780143127659|location=New York|pages=78|language=English|orig-year=2014}}</ref><ref name="Poelzl">{{Cite book|url=https://books.google.co.kr/books?id=cRqJAAAAQBAJ&pg=PA150|title=Culture Shock! Portugal: A Survival Guide to Customs and Etiquette|last=Poelzl|first=Volker|publisher=[[Marshall Cavendish]]|year=2007|isbn=978-07614-5672-8|location=Tarrytown, NY|pages=150}}</ref>
{{R from move}}

== Preparation and ingredients ==
''Cozido à portuguesa'' is prepared with multitude of vegetables ([[Phaseolus vulgaris|bean]]s, [[potato]]es, [[carrot]]s, [[turnip]]s, [[Brassica oleracea|cabbage]]s, [[rice]]), meat ([[chicken as food|chicken]], [[pork ribs]], [[bacon]], pork [[pig's ear (food)|ear]] and [[pig's trotters|trotters]], various parts of [[beef]]), [[smoked sausage]]s ([[chouriço]], [[farinheira]], [[morcela]], [[blood sausage]]), among others.<ref name="Silva">{{Cite news|url=http://roadsandkingdoms.com/2016/20-things-to-know-before-you-go-to-luanda/|title=20 Things to Know Before You Go to Luanda|last=Silva|first=Claudio|date=17 August 2016|work=Roads & Kingdoms|access-date=6 April 2017}}</ref><ref name="Saxelby">{{Cite web|url=http://www.thefader.com/2015/08/10/fader-mix-dj-marfox|title=FADER Mix: DJ Marfox|last=Saxelby|first=Ruth|date=10 August 2016|website=[[The Fader]]|access-date=6 April 2017}}</ref>

== See also ==
{{Commons category|Cozido à portuguesa}}
{{Portal|Portugal|Food}}
* [[Bosnian Pot]]
* ''[[Cocido lebaniego]]''
* ''[[Cocido madrileño]]''
* ''[[Cocido montañés]]''
* [[Irish stew]]
* [[Istrian stew]]
* [[List of stews]]

== References ==
{{Reflist|2}}

[[Category:National dishes]]
[[Category:Portuguese cuisine]]
[[Category:Sausage dishes]]
[[Category:Stews]]

{{Portugal-cuisine-stub}}

Revision as of 11:17, 6 April 2017

Cozido à portuguesa
Cozido à portuguesa (Portuguese stew) plate
TypeStew
Place of originPortugal
Associated cuisinePortuguese cuisine
Cooking time 4 hours
Main ingredientsVegetables, meats, Portuguese smoked sausages
Food energy
(per 1 serving)
1178 kcal (4932 kJ)[1]
Nutritional value
(per 1 serving)
Protein67 g
Fat55 g
Carbohydrate g

Cozido à portuguesa (Portuguese pronunciation: [kuˈzidu a puɾtuˈɣeza]) or Portuguese boiled dinner is type of cozido, traditional Portuguese stew.[2][3][4] Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.[3][5][6]

Preparation and ingredients

Cozido à portuguesa is prepared with multitude of vegetables (beans, potatoes, carrots, turnips, cabbages, rice), meat (chicken, pork ribs, bacon, pork ear and trotters, various parts of beef), smoked sausages (chouriço, farinheira, morcela, blood sausage), among others.[7][8]

See also

Wikimedia Commons has media related to Cozido à portuguesa.

References

  1. ^ Piazzesi, Paolo, ed. (2009) [2002]. A cozinha portuguesa: uma viagem inesquecívelm através dos paladares e das cores de um país encantador (in Portuguese). Translated by Castro, Cristina. Florence, Italy: Casa Editrice Bonechi. p. 94. ISBN 978-88-476-0925-9.
  2. ^ Veiga, Alexandra; Empis, José (2010). "Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case". In Alpas, Hami; Çırakoğlu, Beyazit (eds.). Food Chain Security. NATO Science for Peace and Security Series C: Environmental Security. Dordrecht, The Netherlands: Springer. p. 134. doi:10.1007/978-90-481-9558-9_10. ISBN 978-90-481-9560-2.
  3. ^ a b Sinclair, Charles, ed. (2010) [1998]. Dictionary of Food: International Food and Cooking Terms from A to Z (Electronic ed.). London: A & C Black. p. 1051. ISBN 9-781-4081-0218-3.
  4. ^ Trichopoulou, Antonia; Soukara, Stavroula; Vasilopoulou, Effie (2007). "Traditional foods: a science and society perspective". Trends in Food Science & Technology. EuroFIR. 18 (8): 420–427. doi:10.1016/j.tifs.2007.03.007 – via ScienceDirect.
  5. ^ Holland, Mina (2015) [2014]. The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. New York: Penguin Books. p. 78. ISBN 9780143127659.
  6. ^ Poelzl, Volker (2007). Culture Shock! Portugal: A Survival Guide to Customs and Etiquette. Tarrytown, NY: Marshall Cavendish. p. 150. ISBN 978-07614-5672-8.
  7. ^ Silva, Claudio (17 August 2016). "20 Things to Know Before You Go to Luanda". Roads & Kingdoms. Retrieved 6 April 2017.
  8. ^ Saxelby, Ruth (10 August 2016). "FADER Mix: DJ Marfox". The Fader. Retrieved 6 April 2017.
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