Bun
From Wikipedia, the free encyclopedia
For other uses, see Bun (disambiguation).
|
|
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2007) |
A Swedish-style saffron bun usually made during Christmas season, more specifically on Saint Lucy's Day.
A bun is a small, usually sweet bread. Commonly they are hand-sized or smaller, domed in shape with a flat bottom. It can also mean a savory bread roll similar to a bap or barmcake.
Basic buns are usually made using flour, sugar, eggs, yeast and butter.
"Bun" can also refer to a kind of filled dumpling, as Chinese baozi and the Lutonian Halapchi.
A bun can be long and skinny, short and round and or come in many different shapes and sizes.
[edit] See also
| This bread-related article is a stub. You can help Wikipedia by expanding it. |