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Breads are a group of staple foods prepared by baking, steaming, or frying a dough or batter consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.
This category has the following 14 subcategories, out of 14 total.
The following 119 pages are in this category, out of 119 total. This list may not reflect recent changes (learn more).