Category:Breads

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The main article for this category is Breads.

Breads are a group of staple foods prepared by baking, steaming, or frying a dough or batter consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.

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Subcategories

This category has the following 17 subcategories, out of 17 total.

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F

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Pages in category "Breads"

The following 123 pages are in this category, out of 123 total. This list may not reflect recent changes (learn more).