Ejido

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For other uses, see Ejido (disambiguation).

In Mexican system of government, an ejido (Spanish pronunciation: [eˈxiðo], from latin exitum) is an area of communal land used for agriculture, on which community members individually possess and farm a specific parcel. Ejidos are registered with Mexico's National Agrarian Registry (Registro Agrario Nacional). The system of ejidos was based on the calpulli system of the Aztecs' rule of Mexico.[1] During the colonization of Mexico by the Spanish and other European settlers, the Spanish encomienda system replaced the ejidos.[citation needed]

History and rationale[edit]

The encomienda system was abolished by the Constitution of 1917, with the promise of instituting the ejido system, which had been used in Medieval Spain. The system was used until the late 1600s in Colonial Mexico and was reinitiated after the Mexican Revolution in some states, notably Morelos but the repartition of land in most of Mexico did not begin until Lázaro Cárdenas became president in 1934. The ejido system was introduced as an important component of the land reform program. The typical procedure for the establishment of an ejido involved the following steps:

  1. landless farmers who leased lands from wealthy landlords would petition the federal government for the creation of an ejido in their general area;
  2. the federal government would consult with the landlord;
  3. the land would be expropriated from the landlords if the government approved the ejido; and
  4. an ejido would be established and the original petitioners would be designated as ejidatarios with certain cultivation/use rights.

Ejidatarios do not actually own the land, but are allowed to use their alloted parcels indefinitely as long as they do not fail to use the land for more than two years. They can even pass their rights on to their children.

Reform and decline[edit]

Since the country had experienced extremely fast population growth since the 60's, governments found increasingly difficult to find land to allot to peasants. In time, this lead to progressively smaller ejidos being parcelled out which coupled with the inability of poor peasants to have access to credit (for exaple, ejidos could not be legally used as collateral for loans). All this and the fact that there was no encouragement for farmers to improve the conditions of the land on their own initiative, meant that ejidos were very often yielding well below their potential. Starting in the late 60's Mexico ceased being self-sufficient in food production.

In 1991, President Carlos Salinas de Gortari eliminated the constitutional right to ejidos, citing the low productivity of communally owned land.[2] Existing ejidos were not disbanded, however, and much of Mexico's rural land (especially in the south) is part of the ejido system.

The change came about largely as a result of the negotiation of NAFTA, the North American Free Trade Agreement, which came into operation in 1994.

See also[edit]

References[edit]

  1. ^ Gallup et al. (2003) Is Geography Destiny? Lessons from Latin America, Stanford University Press ISBN 978-0821354513
  2. ^ Ronald H. Schmidt, William C. Gruben: Ejido reform and the NAFTA.

External links[edit]