Flavoxanthin
| Flavoxanthin[1] | |
|---|---|
|
(2R,6S,7aR)-2- |
|
|
Other names
•5,8-Epoxy-5,8-dihydro-γ |
|
| Identifiers | |
| CAS number | 512-29-8 |
| PubChem | 5281238 |
| Jmol-3D images | Image 1 |
|
|
| Properties | |
| Molecular formula | C40H56O3 |
| Molar mass | 584.87 g/mol |
| Appearance | Yellow solid |
| Melting point |
184 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
Flavoxanthin is a natural xanthophyll pigment with a golden-yellow color found in small quantities in a variety of plants. As a food additive it used under the E number E161a as a food coloring although it is not approved for use in the EU[2] or USA[citation needed]. It is listed as food additive 161a in Australia and New Zealand where it is approved for usage as an ingredient in food products.[3]
References [edit]
- ^ Merck Index, 11th Edition, 4032.
- ^ UK Food Standards Agency: "Current EU approved additives and their E Numbers". Retrieved 2011-10-27.
- ^ Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". Retrieved 2011-10-27.
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