Category:Food colorings

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The main article for this category is food coloring.
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Pages in category "Food colorings"

The following 66 pages are in this category, out of 66 total. This list may not reflect recent changes (learn more).

  • Food coloring

A

  • Alkanna tinctoria
  • Allura Red AC
  • Amaranth (dye)
  • Annatto
  • Apocarotenal
  • Astaxanthin
  • Azorubine

B

  • Betanin
  • Black 7984
  • Brilliant Black BN
  • Brilliant Blue FCF
  • Brown FK
  • Brown HT

C

  • Canthaxanthin
  • Caramel
  • Caramel color
  • Carmine
  • Carotene
  • Carthamin
  • Chrysoine resorcinol
  • Citranaxanthin

C cont.

  • Citrus Red 2
  • Cochineal
  • Crocin
  • Curcumin

D

  • Ditaxis heterantha

E

  • Erythrosine

F

  • FD&C Orange Number 1
  • Fast Green FCF
  • Fast Yellow AB
  • Flavin mononucleotide
  • Flavoxanthin
  • Food orange 7

G

  • Green S

I

  • Indanthrene blue RS

J

  • Juglone

K

  • Kitchen Bouquet

L

  • Linner hue index
  • Lithol Rubine BK

O

  • Orange B
  • Orange GGN
  • Orcein

P

  • Patent Blue V

P cont.

  • Pentaglottis sempervirens
  • Ponceau 4R
  • Ponceau 6R

Q

  • Quinoline Yellow WS

R

  • Red 2G
  • Red yeast rice
  • Red no. 40
  • Rhodoxanthin
  • Rubixanthin

S

  • Safflower
  • Saffron
  • Scarlet GN
  • Sudan I
  • Sudan Red G
  • Sunset Yellow FCF

T

  • Tartrazine
  • Titanium dioxide
  • Turmeric
  • Turnsole

V

  • Violaxanthin

Y

  • Yellow 2G

Z

  • Zeaxanthin
Retrieved from "http://en.wikipedia.org/wiki/Category:Food_colorings"
Categories: Food additives | Dyes
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