Hot plate

A hot plate is a portable self-contained tabletop small appliance that features one, two or more gas burners or electric heating elements. A hot plate can be used as a stand alone appliance, but is often used as a substitute for one of the burners from an oven range or the cook top of a stove. Hot plates are often used for food preparation, generally in locations where a full kitchen stove would not be convenient or practical, as hot plates are easily moved from one location to another.

Description

This type of cooking equipment is typically powered by electricity, however, gas fired hot plates were not uncommon in the 19th and 20th century and are still available in various markets around the world.

In scientific research

This laboratory hot plate with magnetic stirrer is used for preparing chemicals used in scientific research.

In laboratory settings, hot plates are generally used to heat glassware or its contents. Some hot plates also contain a magnetic stirrer, allowing the heated liquid to be stirred automatically.

In a student laboratory hot plates are used because baths can be hazards if they spill, overheat or ignite, because they have a high thermal inertia (meaning they take a long time to cool down) and mantles can be very expensive and are designed for specific flask volumes.

Two alternative methods for heating glassware using a hotplate are available. One method is to suspend glassware slightly above the surface of the plate with no direct contact. This not only reduces the temperature of the glass, but it slows down the rate of heat exchange and encourages even heating. This works well for low boiling point operations or when a heat source's minimum temperature is high. Another method, called a teepee setup because it looks a little like a tipi, is to suspend glassware above a plate and surround the flask by a skirt of tinfoil. The skirt should start at the neck of the flask and drape down to the surface of the plate, not touching the sides of the flask, but covering the majority of the plates surface. This method is for glassware to be heated at higher temperatures because the flask is warmed indirectly by the hot air collecting under the skirt and unlike simply suspending the glassware, this method is better protected from drafts. Both these methods are useful in a student laboratory as they are cheaper, effective, safe, and the user does not have to wait for a bath to cool down after use.

Advantages

The low cost of hot plates (usually little more than €20/$20 for a 1,000W plate) allows them to be used in the developing world or by those who are frugal or have a limited budget^{[citation needed]} . As such, hot plates can be considered an appropriate technology.

Safety

Care must always be taken to ensure that there is sufficient clearance between the appliance location and combustible materials above them. In addition, a hot plate should not be located in a place where the heat control of the appliance would be accessible to children and others unfamiliar with its operation.

There is another type of ceramic "hot plate" also called "Heat Retentive Plates" that remain hot for half an hour after preheating them for only one minute in a 1200 Watt microwave oven; they can be handled safely by the rim with bare hands (The rim does not get hot).

See also

• Blech, a sheet of metal that may be placed over cooking burners to help in the observation of a Judaic sabbath
• Griddle, a flat heated cooking surface, may be a pan, a gas powered version or in table-top electrical appliance form
• Heating element, a material that converts electrical energy to heat through resistance
• Portable stove, a portable cooking device that may burn liquid or gas fuel

References

• Definitions: Hot plate
• Important notes;hot plate care