Ndolé
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| Origin | |
|---|---|
| Place of origin | Cameroon |
| Details | |
| Type | Stew |
| Main ingredient(s) | nuts, ndoleh, fish or ground beef |
| Other information | It is the national dish of Cameroon. |
Ndolé is the national dish of Cameroon. [1] The dish consists of a stew of nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or ground beef.[1]
The dish may also contain shrimps or prawns. In fact shrimps and prawns are the most important sources of protein in this dish.it can be eaten with anything from rice to Bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrap in leaves)
See also [edit]
References [edit]
- ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.
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