Prunus domestica

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Prunus domestica
P. domestica ssp. domestica, the plum
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Family: Rosaceae
Genus: Prunus
Subgenus: Prunus
Section: Prunus
Species: P. domestica
Binomial name
Prunus domestica
L.
Plums (without pit) Prunus spp.
Nutritional value per 100 g (3.5 oz)
Energy 192 kJ (46 kcal)
Carbohydrates 11.4 g
Sugars 9.9 g
Dietary fibre 1.4 g
Fat 0.28 g
Protein 0.70 g
Vitamin A 345 IU (12%)
Vitamin C 9.5 mg (16%)
Phosphorus 16 mg (2%)
Potassium 157 mg (3%)
1 fruit (2-1/8" dia) 66 g
1 cup, sliced 165 g
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Plums, dried (prunes), uncooked
Nutritional value per 100 g (3.5 oz)
Energy 1,006 kJ (240 kcal)
Carbohydrates 63.88 g
Sugars 38.13 g
Dietary fibre 7.1 g
Fat 0.38 g
Protein 2.18 g
Vitamin A 781 IU (26%)
Vitamin C 0.6 mg (1%)
Phosphorus 69 mg (10%)
Potassium 732 mg (16%)
1 prune, pitted 9.5 g
1 cup, pitted 174 g
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database

Prunus domestica (sometimes referred to as Prunus × domestica) is a Prunus species with many varieties. These are often called plums in common English, though not all plums belong to this species. Its hybrid parentage is believed to be Prunus spinosa and Prunus cerasifera var. divaricata.

The European Garden Flora recognises three subspecies;

The subspecies cross easily, so that numerous intermediate forms can be found.

Typically it forms a large shrub or a small tree. It may be somewhat thorny. It has white flowers, borne in early spring. The fruit varies in size, but can be up to 8cm across, and is sweet, rather acid in some varieties.

[edit] References

European Garden Flora; vol. IV; 1995.


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