Dioscorea alata
| Purple Yam | |
|---|---|
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| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Monocots |
| Order: | Dioscoreales |
| Family: | Dioscoreaceae |
| Genus: | Dioscorea |
| Species: | D. alata |
| Binomial name | |
| Dioscorea alata L.[1] |
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| Synonyms | |
Dioscorea alata, known as purple yam and many other names, is a species of yam, a tuberous root vegetable, that is bright lavender in color. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki). With its origins in the Asian tropics, D. alata has been known to humans since ancient times.[2]
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Common names [edit]
Because it has become naturalized throughout tropical South America, Africa, Australia, the US southeast, D. alata has many different common names from these regions. In English alone, aside from purple yam, other common names include greater yam, Guyana arrowroot, ten-months yam, water yam, white yam, winged yam, or simply yam.[2] In other cultures and languages it is known variously as uhi in Hawaiʻi, ube in the Philippines, ʻufi in Tonga, Samoa and Tahiti, ratalu or violet yam in India, rasa valli kilangu in Tamil, kondfal (कोंदफळ) in Marathi, Kachil (കാച്ചില്) in Malayalam, and khoai mỡ in Vietnam and for the Igbo people of Southern Nigeria, yam is called Ji, and purple yam is known as Ji abana.
Uses [edit]
Culinary [edit]
Purple yam is used in a variety of desserts, as well as a flavor for ice cream, milk, Swiss rolls, tarts, cookies, cakes, and other pastries. In the Philippines, it is known as ube and is eaten as a sweetened jam called ube halayà, a popular ingredient in the iced dessert called halo-halo. In Maharashtra, the stir-fried chips are eaten during religious fasting. Purple yam is also an essential ingredient in Undhiyu.
D. alata is also valued for the starch that can be processed from it.[2]
Medicinal [edit]
In folk medicine, D. alata has been used as a laxative and vermifuge, and as a treatment for fever, gonorrhea, leprosy, tumors, and inflamed hemorrhoids.[3]
Other uses [edit]
D. alata is sometimes grown in gardens for its ornamental value.[2]
Weed problems [edit]
Dioscorea alata is an introduced plant persisting in the wild in the United States in Louisiana, Georgia, Florida, Puerto Rico, and the U.S. Virgin Islands. It is also an invasive species, at least in Florida.[4]
References [edit]
- "Dioscorea alata". Integrated Taxonomic Information System. Retrieved 18 February 2006.
- ^ Dioscorea alata was first described and published in Species Plantarum 2: 1033. 1753. "Name - Dioscorea alata L.". Tropicos. Saint Louis, Missouri: Missouri Botanical Garden. Retrieved May 26, 2011.
- ^ a b c d e GRIN (May 9, 2011). "Dioscorea alata information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Retrieved May 26, 2011.
- ^ James A. Duke. "Dioscorea alata (DIOSCOREACEAE)". Dr. Duke's Phytochemical and Ethnobotanical Databases. Retrieved May 26, 2011.
- ^ "Profile for Dioscorea alata (water yam)". PLANTS Database. USDA, NRCS. Retrieved May 26, 2011.
External links [edit]
- Sri Lanka Rasa Valli Pudding
- Food Glossary, tarladalal.com
- Images from Forestry Images (webpages from the University of Georgia’s Center for Invasive Species and Ecosystem Health)
