Tepsi Baytinijan
From Wikipedia, the free encyclopedia
Tepsi Baytinijan is a very popular Iraqi casserole.[1] The main ingredient of the dish is aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. On top of the aubergine, potato slices are placed on top of the mixture, and the dish is baked.[2]
Like many other Iraqi dishes it is usually served with rice, along with salad and pickles.
[edit] See also
[edit] References
[edit] External links
 |
This Iraq-related article is a stub. You can help Wikipedia by expanding it. |
