Baghara baingan

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Baghara baingan
Type Curry
Place of origin India, Pakistan
Region or state Andhra Pradesh (India)
Sindh (Pakistan)
Main ingredient(s) Eggplant, spices

Bagharay baingan (Urdu: بگھارے بیگن ‎) is a popular Indian eggplant curry of Hyderabad in India.[1] This dish is also very popular in Pakistan. It is also used as a side dish with the Hyderabadi biryani.

History[edit]

Bhagare baingan was introduced during Mughal Empire from Taskent, then became popular in Hyderabad.

See also[edit]

References[edit]

External links[edit]