Baghara baingan
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| Origin | |
|---|---|
| Place of origin | India, Pakistan |
| Region or state | Hyderabad, Karachi |
| Details | |
| Type | Curry |
| Main ingredient(s) | Eggplant, spices |
Bagharay Baingan (Urdu: بگھارے بیگن ) is a popular Indian eggplant curry of Hyderabad in India.[1] This dish is also very popular in Pakistan.
It is also used as a side dish with the Hyderabadi biryani.
Bhagare Baigan was introduced during Mughal Empire from Taskent, then became popular in Hyderabad.
See also[edit]
References[edit]
- ^ www.hinduonnet.com/mp/2002/08/07/stories/2002080700400400.htm
External links[edit]
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