From Wikipedia, the free encyclopedia
|Place of origin||India, Pakistan|
|Region or state||Andhra Pradesh (India)
|Main ingredients||Eggplant, spices|
|Cookbook:Baghara baingan Baghara baingan|
Bagharay baingan (Urdu: بگھارے بیگن ) is a popular Indian eggplant curry of Hyderabad in India. This dish is also very popular in Pakistan. It is also used as a side dish with the Hyderabadi biryani.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.|