Zacuscă

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Zacuscă
Zacuscă bgiu.jpg
Zacuscă on bread
Type Spread
Place of origin Romania
Main ingredients Eggplants or cooked beans, roasted red peppers (gogoşari cultivar)
Cookbook:Zacuscă  Zacuscă

Zacuscă (Romanian pronunciation: [zaˈkuskə]) is a vegetable spread popular in Romania. Similar spreads are found in other countries throughout, or bordering, the Balkans.

Ingredients[edit]

The main ingredients are roasted aubergine or sauteed onions, tomatoes, roasted red peppers (belonging to a local cultivar called gogoşari),[1] and chopped onion.[2] Some add mushrooms, carrots, or celery. Other ingredients are also added according to taste, including spices. Traditionally, a family will cook a large quantity of it after the fall harvest and preserve it in sterilized jars.

Usage[edit]

Zacuscă can be eaten as a relish or spread, typically on bread. It is said to improve in taste after some months of maturing but must be used within days of opening. Although traditionally prepared at home, it is also commercially available. Some Bulgarian and Middle Eastern brand-names are available in the United States.

Etymology[edit]

The word zacuscă is of Slavic origin which means simply "breakfast" or "appetizer" or "snack"[1] (compare Russian: закуска, zakuska).

See also[edit]

References[edit]

  1. ^ a b Zacusca on DEX Online Dictionary
  2. ^ Basic zacusca recipe

External links[edit]