Pasta alla Norma
|Pasta alla Norma|
|Place of origin||Italy|
|Region or state||Sicily|
|Main ingredients||tomatoes, eggplants, ricotta, basil|
|Cookbook:Pasta alla Norma Pasta alla Norma|
Pasta alla norma is a classic pasta dish in Sicilian cuisine from Catania, an Italian city on the east coast of Sicily. It's made with tomatoes, fried eggplant, grated ricotta salata cheese, and basil. It is supposedly named for the opera Norma by Vincenzo Bellini.
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