Belmond Le Manoir aux Quat'Saisons: Difference between revisions
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'''Le Manoir aux Quat' Saisons''' ("Four Seasons Manor", aka '''Le Manoir''') is a luxury [[hotel]]-[[restaurant]] in the village of [[Great Milton]] near [[Oxford]], in [[Oxfordshire]], [[England]].<ref>Fiona Duncan [http://www.telegraph.co.uk/travel/hotels/ukhotels/8022888/Le-Manoir-aux-QuatSaisons-Oxfordshire-hotel-review.html Le Manoir aux Quat'Saisons, Oxfordshire: hotel review], ''[[Daily Telegraph]]'', 26 September 2010.</ref> It is located in an historic [[manor house]] near the church that was visited by [[Oliver Cromwell]]. |
'''Le Manoir aux Quat' Saisons''' ("Four Seasons Manor", aka '''Le Manoir''') is a luxury [[hotel]]-[[restaurant]] in the village of [[Great Milton]] near [[Oxford]], in [[Oxfordshire]], [[England]].<ref>Fiona Duncan [http://www.telegraph.co.uk/travel/hotels/ukhotels/8022888/Le-Manoir-aux-QuatSaisons-Oxfordshire-hotel-review.html Le Manoir aux Quat'Saisons, Oxfordshire: hotel review], ''[[Daily Telegraph]]'', 26 September 2010.</ref> It is located in an historic [[manor house]] near the church that was visited by [[Oliver Cromwell]]. |
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The restaurant has two [[Michelin star]]s and ranked |
The restaurant has two [[Michelin star]]s and ranked 24th in the [http://www.elitetraveler.com/category/top-100-restaurants-in-the-world/page/3 Elite Traveler and Laurent Perrier Top 100 Restaurants in the World], as well as scoring 9/10 in the ''[[Good Food Guide]]'' It is capable of serving 260 guests per day <ref>''[http://www.thestaffcanteen.com/featured-chef/raymond-blanc-obe/2/ Interview with Raymond Blanc OBE]''</ref> It is owned and run by the leading [[France|French]] chef [[Raymond Blanc]].<ref>Raymond Blanc, ''Recipes From Le Manoir Aux Quat' Saisons''. [[Little, Brown & Company]], 1990. ISBN 978-0-316-90817-7.</ref> The gardens are used to grow fresh food for the restaurant. A [[helipad]] is available for clients. |
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The restaurant was used as filming location in the [[BBC 2]] television programme ''[[The Restaurant (UK TV series)|The Restaurant]]'', where it has been used for challenges as well as Raymond Blanc's "room of truth".<ref>''[http://www.bbc.co.uk/pressoffice/pressreleases/stories/2007/08_august/13/restaurant_blanc.shtml The Restaurant – on BBC Two from Wednesday 29 August 2007: Interview with Raymond Blanc]'', [[BBC]], 13 August 2007.</ref> |
The restaurant was used as filming location in the [[BBC 2]] television programme ''[[The Restaurant (UK TV series)|The Restaurant]]'', where it has been used for challenges as well as Raymond Blanc's "room of truth".<ref>''[http://www.bbc.co.uk/pressoffice/pressreleases/stories/2007/08_august/13/restaurant_blanc.shtml The Restaurant – on BBC Two from Wednesday 29 August 2007: Interview with Raymond Blanc]'', [[BBC]], 13 August 2007.</ref> |
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Revision as of 15:30, 19 May 2013
| Le Manoir aux Quat' Saisons | |
|---|---|
 Le Manoir in September 2006 | |
 | |
| Restaurant information | |
| Established | 1984 |
| Owner(s) | Raymond Blanc |
| Head chef | Raymond Blanc |
| Food type | French cuisine |
| Street address | Great Milton |
| City | Oxford |
| County | Oxfordshire |
| Country | United Kingdom |
| Coordinates | 51°43′02″N 1°05′34″W / 51.7173°N 1.0929°W |
| Reservations | +44-1844-278881 |
| Website | www.manoir.com |
Le Manoir aux Quat' Saisons ("Four Seasons Manor", aka Le Manoir) is a luxury hotel-restaurant in the village of Great Milton near Oxford, in Oxfordshire, England.[1] It is located in an historic manor house near the church that was visited by Oliver Cromwell.
The restaurant has two Michelin stars and ranked 24th in the Elite Traveler and Laurent Perrier Top 100 Restaurants in the World, as well as scoring 9/10 in the Good Food Guide It is capable of serving 260 guests per day [2] It is owned and run by the leading French chef Raymond Blanc.[3] The gardens are used to grow fresh food for the restaurant. A helipad is available for clients.
The restaurant was used as filming location in the BBC 2 television programme The Restaurant, where it has been used for challenges as well as Raymond Blanc's "room of truth".[4]
The restaurant kitchen has trained 28 Michelin starred chefs so far, with its basic training programs for its chefs lasting approximately 2.5 years. Each chef spending 6 months on each "section" in the kitchen. Chefs that stay longer than the initial 2.5 years of training then go on to learn the management side of the business.[5]
See also
References
- ^ Fiona Duncan Le Manoir aux Quat'Saisons, Oxfordshire: hotel review, Daily Telegraph, 26 September 2010.
- ^ Interview with Raymond Blanc OBE
- ^ Raymond Blanc, Recipes From Le Manoir Aux Quat' Saisons. Little, Brown & Company, 1990. ISBN 978-0-316-90817-7.
- ^ The Restaurant – on BBC Two from Wednesday 29 August 2007: Interview with Raymond Blanc, BBC, 13 August 2007.
- ^ Interview with Raymond Blanc on The Staff Canteen
External links
Michelin starred restaurants in the United Kingdom | ||
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| Current restaurants with three stars |  | |
| Former restaurants with three stars | ||
| Current restaurants with two stars | ||
| Former restaurants with two stars | ||
| Current restaurants with one star |
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