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'''Sugar pie''' is a dessert in northern [[French cuisine|French]] and [[Belgian cuisine|Belgian]] cuisine, where it is called {{lang|fr|tarte au sucre}}. It is also popular in Canada. |
'''Sugar pie''' is a [[dessert]] in northern [[French cuisine|French]] and [[Belgian cuisine|Belgian]] cuisine, where it is called {{lang|fr|tarte au sucre}}. It is also popular in Canada. |
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Various type of ''tarte au sucre'' are made. Some are a leavened dough topped with [[beet sugar]] or [[brown sugar]], others have a crust containing a homogeneous sugar mixture which is similar to [[caramel]] after baking. The [[French Canadian]] version of the dessert sometimes uses [[maple syrup]].<ref name=HistoricaCanada>{{cite encyclopedia | url = http://www.thecanadianencyclopedia.ca/en/exhibit/comfort-foods-from-canada/ | title = Canadian Comfort Food: A collection of uniquely Canadian Cuisine | publisher = Historica Canada | encyclopedia = The Canadian Encyclopedia | date = | accessdate = 10 May 2016 |archiveurl=https://web.archive.org/web/20160323210628/http://www.thecanadianencyclopedia.ca/en/exhibit/comfort-foods-from-canada/ | archivedate=23 March 2016}}</ref> |
Various type of ''tarte au sucre'' are made. Some are a leavened dough topped with [[beet sugar]] or [[brown sugar]], others have a crust containing a homogeneous sugar mixture which is similar to [[caramel]] after baking. The [[French Canadian]] version of the dessert sometimes uses [[maple syrup]].<ref name=HistoricaCanada>{{cite encyclopedia | url = http://www.thecanadianencyclopedia.ca/en/exhibit/comfort-foods-from-canada/ | title = Canadian Comfort Food: A collection of uniquely Canadian Cuisine | publisher = Historica Canada | encyclopedia = The Canadian Encyclopedia | date = | accessdate = 10 May 2016 |archiveurl=https://web.archive.org/web/20160323210628/http://www.thecanadianencyclopedia.ca/en/exhibit/comfort-foods-from-canada/ | archivedate=23 March 2016}}</ref> |
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Revision as of 17:44, 25 April 2023
 Sugar pie from northern France | |
| Alternative names | Sugar cream pie, finger pie, tarte au sucre |
|---|---|
| Type | Pie |
| Main ingredients | Flour, butter, sugar |
Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada.
Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, others have a crust containing a homogeneous sugar mixture which is similar to caramel after baking. The French Canadian version of the dessert sometimes uses maple syrup.[1]
The dessert is somewhat similar to the American transparent pie (the name in the Midwestern and Southern United States for a pecan pie made without the pecans), the English Canadian butter tarts and the English treacle tart.
Notes
- ^ "Canadian Comfort Food: A collection of uniquely Canadian Cuisine". The Canadian Encyclopedia. Historica Canada. Archived from the original on 23 March 2016. Retrieved 10 May 2016.