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'''''Acquasale''''' or '''''cialledda''''' is a typical dish in southern [[Italian cuisine]], especially in [[Basilicata]], [[Campania]] and [[Apulia]] regions. |
'''''Acquasale''''' or '''''cialledda''''' is a typical dish in southern [[Italian cuisine]], especially in [[Basilicata]], [[Campania]] and [[Apulia]] regions. |
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It is made with [[Staling|stale bread]], [[Salt#Edible salt|salt]], [[Olive oil#Commercial grades|extra virgin olive oil]], [[tomato]], [[oregano]], [[Eggs as food|egg]], and [[Capsicum|peppers]]. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish. |
It is made with [[Staling|stale bread]], [[Salt#Edible salt|salt]], [[Olive oil#Commercial grades|extra virgin olive oil]], [[tomato]], [[oregano]], [[Eggs as food|egg]], and [[Capsicum|peppers]]. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish.<ref>[https://www.rivistainforma.it/acquasale-cilentana-i-benefici-nutritivi-di-un-piatto-povero/ Rivistainforma.it: ''Acquasale cilentana: i benefici nutritivi di un piatto “povero”'']</ref><ref>[https://web.archive.org/web/20131011070425/http://mangiareinbasilicata.com/2011/05/09/acquasale/12 Mangiareinbasilicata.com: ''Acquasale, piatto tipico della tradizione lucana'' (webarchive)]</ref><ref>[https://web.archive.org/web/20230130194210/https://www.gnamitfood.it/tasty/acquasala/ Gnamitfood.it: ''Ricetta tipica a cura del portale di ricette Gnamit'' (webarchive)]</ref><ref>[https://www.lacucinaitaliana.it/ricetta/primi/acquasale-la-ricetta-tradizionale-della-basilicata/ LaCucinaItaliana.it: Acquasale, la ricetta tradizionale della Basilicata]</ref><ref>[https://www.cookist.it/acquasale/ Cookist.it: Acquasale: la ricetta gustosa e veloce del piatto tipico pugliese]</ref> |
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==See also== |
==See also== |
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Revision as of 08:52, 7 June 2024
 Acquasale from Basilicata, Italy | |
| Alternative names | Acquasala, cialledda |
|---|---|
| Type | Antipasto |
| Place of origin | Italy |
| Region or state | |
| Main ingredients | Stale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers |
| Variations | Caponata, panzanella |
Acquasale or cialledda is a typical dish in southern Italian cuisine, especially in Basilicata, Campania and Apulia regions.
It is made with stale bread, salt, extra virgin olive oil, tomato, oregano, egg, and peppers. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish.[1][2][3][4][5]
See also
References
- ^ Rivistainforma.it: Acquasale cilentana: i benefici nutritivi di un piatto “povero”
- ^ Mangiareinbasilicata.com: Acquasale, piatto tipico della tradizione lucana (webarchive)
- ^ Gnamitfood.it: Ricetta tipica a cura del portale di ricette Gnamit (webarchive)
- ^ LaCucinaItaliana.it: Acquasale, la ricetta tradizionale della Basilicata
- ^ Cookist.it: Acquasale: la ricetta gustosa e veloce del piatto tipico pugliese
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