Talk:Big Mac: Difference between revisions
m Signing comment by 76.212.146.203 - "" |
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IMHO, this page should have some text talking about the [[Big Mac Index]], or at least a link in the See also section. [[Special:Contributions/72.207.248.117|72.207.248.117]] ([[User talk:72.207.248.117|talk]]) 20:41, 26 July 2009 (UTC) |
IMHO, this page should have some text talking about the [[Big Mac Index]], or at least a link in the See also section. [[Special:Contributions/72.207.248.117|72.207.248.117]] ([[User talk:72.207.248.117|talk]]) 20:41, 26 July 2009 (UTC) |
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== Roy Bergold == |
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The comment about him seems misplaced and unnecessary. It contains no citation or hyperlink, and refers to him as the "National" advertising manager without specifying which nation! |
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[[Special:Contributions/150.101.206.3|150.101.206.3]] ([[User talk:150.101.206.3|talk]]) 01:20, 28 July 2009 (UTC) |
Revision as of 01:20, 28 July 2009
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I am curious why my demographic statement about who prepares the big mac was removed. I, for one, fail to see how the Big Mac being a "signature product" is somehow more intrinsically relevant than who is directly responsible for its existence. —Preceding unsigned comment added by 76.212.146.203 (talk) 18:49, 27 July 2009 (UTC)
Please Note: Salt vs Sodium
It is NEVER correct to use the weight of the salt contained in food as it's sodium content on a nutritional breakdown. It is INCORRECT to use "salt" in a food's nutritional breakdown. The chart needs to be corrected to show actual sodium content and the heading must read "sodium" and NOT "salt". The way it is now, is wrong. Table salt and sodium are two different things. People under care of a physician for various ailments who need to watch their sodium intake NEED to see actual sodium(in mg's) in the food and NOT the weight of the salt contained as an ingredient. —Preceding unsigned comment added by 24.3.69.57 (talk) 20:57, 9 January 2009 (UTC)
1.01 g sodium - incorrect format
The side bar of the main page shows the sodium content of the big mac as 1.01 g. Though, technically, 1010 mg of sodium is indeed 1.01 g, sodium is always shown as mg's on a nutritional breakdown. This need to be corrected. —Preceding unsigned comment added by 24.3.69.57 (talk) 21:11, 9 January 2009 (UTC)
Calorie Inconsistencies: Side Bar Vs. Nutritional Section
There is a substantial difference between the side bar and the nutritional section in regards to the number of kcal for the USA bigmac. The sidebar claims only 540 kcal while in the nutritional section it says 650 kcal. Which is correct? McDonald's website claims 540 kcal. Where did this 650 kcal come from? No citation! —Preceding unsigned comment added by 76.18.120.208 (talk) 00:47, 7 March 2009 (UTC)
Please add
Category:American cuisine. I'm going for a Big Mac right now.
Yours, 32.178.239.142 (talk) 18:51, 14 April 2009 (UTC)
- This article is already included in Category:Hamburgers, which is a subcategory of Category:American cuisine. It should not be added to a parent category if it is already in a subcategory. Horologium (talk) 19:33, 14 April 2009 (UTC)
Stuff to mention
IMHO, this page should have some text talking about the Big Mac Index, or at least a link in the See also section. 72.207.248.117 (talk) 20:41, 26 July 2009 (UTC)
Roy Bergold
The comment about him seems misplaced and unnecessary. It contains no citation or hyperlink, and refers to him as the "National" advertising manager without specifying which nation! 150.101.206.3 (talk) 01:20, 28 July 2009 (UTC)