Cendol: Difference between revisions
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[[File:Chendol2.jpg|thumb|right|250px|Several cups of ''cendol'']] |
[[File:Chendol2.jpg|thumb|right|250px|Several cups of ''cendol'']] |
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'''Cendol''' [pronounced 'chen-doll'] is a traditional [[dessert]] originating from |
'''Cendol''' ([[Sundanese]]) [pronounced 'chen-doll'] is a traditional [[dessert]] originating from [[Indonesia]]. It is also popular in [[Singapore]], [[Malaysia]]<ref>[http://www.nytimes.com/2005/08/10/dining/10ices.html Shaving the Ice, Cutting the Heat ]</ref>, and [[Southern Thailand]] (where it is called ''lortchorng singapore'' ลอดช่องสิงคโปร์). The dessert's basic ingredients consist of [[coconut milk]], starch noodles with green [[food coloring]] (usually sourced from the [[pandanus|pandan leaf]]), and [[palm sugar]]. Cendol has become a quintessential part of cuisine among the [[multiculturalism|multi-racial]] population in [[Southeast Asia]] and is often sold by vendors at roadsides, [[hawker centre]]s and [[food courts]]. |
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Cendol vendors are a common sight in Indonesian cities. |
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Cendol vendors are a common sight in Indonesian cities. In the [[Javanese language]], ''cendol'' refers to the jelly-like part of the beverage, while the combination of ''cendol'', palm sugar and coconut milk is called ''dawet''.<br> |
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In Malaysia, cendol is being sold usually on the roadside by vendors. It is common dessert fare in Singapore popularly found in dessert stalls, food centres, coffee shops and food courts, and served by vendors of various ethnic backgrounds. Cendol is also popular as a snack, particularly after [[Friday prayers]] among [[Muslims]].{{Citation needed|date=October 2008}} |
In Malaysia, cendol is being sold usually on the roadside by vendors. It is common dessert fare in Singapore popularly found in dessert stalls, food centres, coffee shops and food courts, and served by vendors of various ethnic backgrounds. Cendol is also popular as a snack, particularly after [[Friday prayers]] among [[Muslims]].{{Citation needed|date=October 2008}} |
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Revision as of 08:52, 29 September 2009
 | This article needs additional citations for verification. (July 2008) |
Cendol (Sundanese) [pronounced 'chen-doll'] is a traditional dessert originating from Indonesia. It is also popular in Singapore, Malaysia[1], and Southern Thailand (where it is called lortchorng singapore ลอดช่องสิงคโปร์). The dessert's basic ingredients consist of coconut milk, starch noodles with green food coloring (usually sourced from the pandan leaf), and palm sugar. Cendol has become a quintessential part of cuisine among the multi-racial population in Southeast Asia and is often sold by vendors at roadsides, hawker centres and food courts. Cendol vendors are a common sight in Indonesian cities.
In Malaysia, cendol is being sold usually on the roadside by vendors. It is common dessert fare in Singapore popularly found in dessert stalls, food centres, coffee shops and food courts, and served by vendors of various ethnic backgrounds. Cendol is also popular as a snack, particularly after Friday prayers among Muslims.[citation needed]
The affluence of Singapore, as well as Western influence, has given rise to different variations of cendol. One can occasionally come across variants such as cendol with vanilla ice-cream or cendol topped with durian.
In Vietnamese cuisine, a similar dish is called chè ba màu or chè thập cẩm.
Gallery
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Cendol in its simplest form: shaved ice, coconut milk, starch noodles and palm sugar.
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Chendol stall in Penang, Malaysia. -
A fancier version of cendol from Malaysia
See also
References
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| This article is part of the series on |
| Malaysian cuisine Masakan Malaysia |
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 Malaysia portal Food portal |