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That's just deleting an entire article with various sources. Pointless to redirect
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*[http://www.geohab.info GEOHAB: The International IOC-SCOR Research Programme on the Global Ecology and Oceanography of Harmful Algal Blooms]
*[http://www.geohab.info GEOHAB: The International IOC-SCOR Research Programme on the Global Ecology and Oceanography of Harmful Algal Blooms]
*[http://www.fathom.com/course/10701012/index.html Toxic Blooms: Understanding Red Tides], a seminar by the [[Woods Hole Oceanographic Institution]]
*[http://www.fathom.com/course/10701012/index.html Toxic Blooms: Understanding Red Tides], a seminar by the [[Woods Hole Oceanographic Institution]]
*[http://www.chbr.noaa.gov/default.aspx?category=mb&pageName=biotoxin NOAA Marine Biotoxins Program], [[National Oceanic and Atmospheric Administration]]
*[http://www.chbr.noaa.gov/habar/eroart.aspx NOAA Marine Biotoxins Program], [[National Oceanic and Atmospheric Administration]]
*[http://www.tulane.edu/~bfleury/envirobio/enviroweb/DeadZone.htm Gulf of Mexico Dead Zone and Red Tides]
*[http://www.tulane.edu/~bfleury/envirobio/enviroweb/DeadZone.htm Gulf of Mexico Dead Zone and Red Tides]
*[http://isurus.mote.org/~mhenry/rtupdate.phtml Red Tide updates for the Gulf Coast of Florida] provided by [[Mote Marine Laboratory]] in [[Sarasota, FL]]
*[http://isurus.mote.org/~mhenry/rtupdate.phtml Red Tide updates for the Gulf Coast of Florida] provided by [[Mote Marine Laboratory]] in [[Sarasota, FL]]

Revision as of 19:13, 9 September 2010

A "red tide" off the coast of La Jolla, San Diego, California.

Red tide is a common name for a phenomenon more correctly known as an algal bloom (large concentrations of microorganisms), an event in which estuarine, marine, or fresh water algae accumulate rapidly in the water column and results in discoloration of the surface water. It is usually found in coastal areas.[1]

These algae, more specifically phytoplankton, are single-celled protists, plant-like organisms that can form dense, visible patches near the water's surface. Certain species of phytoplankton, such as Dinoflagelate, contain photosynthetic pigments that vary in colour from green to brown to red.

When the algae are present in high concentrations, the water appears to be discoloured or murky, varying in colour from purple to almost pink, normally being red or green. Not all algal blooms are dense enough to cause water discolouration, and not all discoloured waters associated with algal blooms are red. Additionally, red tides are not typically associated with tidal movement of water, hence the preference among scientists to use the term algal bloom.

Some red tides are associated with the production of natural toxins, depletion of dissolved oxygen or other harmful effects, and are generally described as harmful algal blooms. The most conspicuous effects of red tides are the associated wildlife mortalities among marine and coastal species of fish, birds, marine mammals, and other organisms. In the case of Florida red tides, these mortalities are caused by exposure to a potent neurotoxin called brevetoxin which is produced naturally by the marine algae Karenia brevis.

Overview

Red tide (NOAA)

Red tide is a high concentration of Karenia brevis, a microscopic marine algae that occurs naturally but normally in lower concentrations. In high concentrations, its toxin paralyzes the central nervous system of fish so they cannot breathe. Dead fish wash up on Gulf of Mexico beaches. Dense concentrations appear as discolored water, often reddish in color. It is a natural phenomenon, but the exact cause or combination of factors that result in a red tide outbreak are unknown.[2] Red tide causes economic harm and for this reason red tide outbreaks are carefully monitored. For example, the Florida Fish and Wildlife Conservation Commission provides an up-to-date status report on the red tide in Florida.[3] Texas also provides a current status report.[4]

Red tide is also potentially harmful to human health.[5] Humans can become seriously ill from eating oysters and other shellfish contaminated with red tide toxin.[6]

The cause of red tides is controversial. Red tides occur off coasts all over the world and have occurred for thousands of years. Not all red tides have toxins or are harmful.[7]

Definition

"Red tide" is a colloquial term used to refer to a natural phenomenon known as a "harmful algal bloom" or "HAB". The term "red tide" is being phased out among researchers for the following reasons:

  1. Red tides are not necessarily red and many have no discolouration at all.
  2. They are unrelated to movements of the tides.
  3. A wide variety of algal species are known as bloom-formers.

It is being replaced in favour of the more accurate "harmful algal bloom" for harmful species, or simply "algal bloom" for non-harmful species.

The term "red tide" is often used in the United States of America to describe a particular type of algal bloom common to the eastern Gulf of Mexico, also called the "Florida red tide". This type of bloom is caused by a species of dinoflagellate known as Karenia brevis, and these blooms occur almost annually along Florida waters. The density of these organisms during a bloom can exceed tens of millions of cells per litre of seawater, and often discolour the water a deep reddish-brown hue.

The term "Red Tide" is also commonly used to describe harmful algal blooms on the northern east coast of the United States, particularly in the Gulf of Maine. This type of bloom is caused by another species of dinoflagellate known as Alexandrium fundyense. These blooms of organisms cause severe disruptions in fisheries of these waters as the toxins in these organism cause filter-feeding shellfish in affected waters to become poisonous for human consumption due to saxitoxin.[8]

Causes of red tide

Red tides are caused by increase in nutrients that algae need, usually due to farm runoff, causing an overpopulation. Their occurrence in some locations appear to be entirely natural,[9] while in others they appear to be a result of human activities[10] The frequency and severity of algal blooms in some parts of the world have been linked to increased nutrient loading from human activities. In other areas, algal blooms are a seasonal occurrence resulting from coastal upwelling, a natural result of the movement of certain ocean currents.[11] The growth of marine phytoplankton is generally limited by the availability of nitrates and phosphates, which can be abundant in agricultural run-off as well as coastal upwelling zones. Coastal water pollution produced by humans and systematic increase in sea water temperature have also been implicated as contributing factors in red tides[citation needed]. Other factors such as iron-rich dust influx from large desert areas such as the Saharan desert are thought to play a major role in causing red tides.[12] Some algal blooms on the Pacific coast have also been linked to occurrences of large-scale climatic oscillations such as El Niño events. While red tides in the Gulf of Mexico have been occurring since the time of early explorers such as Cabeza de Vaca,[13] it is unclear what initiates these blooms and how large a role anthropogenic and natural factors play in their development. It is also debated whether the apparent increase in frequency and severity of algal blooms in various parts of the world is in fact a real increase or is due to increased observation effort and advances in species identification methods.[14][15]

Notable occurrences

  • No deaths of humans have been attributed to Florida red tide, but people may experience respiratory irritation (coughing, sneezing, and tearing) when the red tide organism (Karenia brevis) is present along a coast and winds blow its toxic aerosol onshore. Swimming is usually safe, but skin irritation and burning is possible in areas of high concentration of red tide.[16]
  • In 1972 a red tide was caused in New England by a toxic dinoflagellate Alexandrium (Gonyaulax) tamarense.[17]
  • In 2005 the Canadian red tide was discovered to have come further south than it has in years prior by a ship called The Oceanus, closing shellfish beds in Maine and Massachusetts and alerting authorities as far south as Montauk (Long Island, NY) to check their beds.[18] Experts who discovered the reproductive cysts in the seabed warn of a possible spread to Long Island in the future, halting the area's fishing and shellfish industry and threatening the tourist trade, which constitutes a significant portion of the island's economy.

See also

References

  1. ^ "Discover NOAA's Coral Reef Data". www8.nos.noaa.gov. Retrieved 2009-08-22.
  2. ^ "Red Tide FAQ". www.tpwd.state.tx.us. Retrieved 2009-08-23.
  3. ^ Florida Fish and Wildlife Research Institute. "Red Tide Current Status Statewide Information". research.myfwc.com. Retrieved 2009-08-23.
  4. ^ "Red Tide Index". www.tpwd.state.tx.us. Retrieved 2009-08-23.
  5. ^ "Harmful Algal Blooms: Red Tide: Home". www.cdc.gov. Retrieved 2009-08-23. {{cite web}}: Text "CDC HSB" ignored (help)
  6. ^ "Red Tide FAQ - Is it safe to eat oysters during a red tide?". www.tpwd.state.tx.us. Retrieved 2009-08-23.
  7. ^ Gregg W. Langlois, Pamela D. Tom. "Red Tides: Questions and Answers". U.S. Government. Retrieved 2009-08-23.
  8. ^ "Red Tide Fact Sheet - Red Tide (Paralytic Shellfish Poisoning)". www.mass.gov. Retrieved 2009-08-23.
  9. ^ Adams NG, Lesoing M, Trainer VL (2000) Environmental conditions associated with domoic acid in razor clams on the Washington coast. J Shellfish Res 19:1007–1015
  10. ^ Lam CWY, Ho KC (1989) Red tides in Tolo Harbor, Hong Kong. In: Okaichi T, Anderson DM, Nemoto T (eds) Red tides. biology, environmental science and toxicology. Elsevier, New York, pp 49–52.
  11. ^ Trainer VL, Adams NG, Bill BD, Stehr CM, Wekell JC, Moeller P, Busman M, Woodruff D (2000) Domoic acid production near California coastal upwelling zones, June (1998). Limnol Oceanogr 45:1818–1833
  12. ^ Walsh et al. (2006). Red tides in the Gulf of Mexico: Where, when, and why? Journal of Geophysical Research 111, C11003, doi:10.1029/2004JC002813
  13. ^ Cabeza de Vaca, Álvar Núnez. La Relación (1542). Translated by Martin A. dunsworth and José B. Fernández. Arte Público Press, Houston, Texas (1993)
  14. ^ Sellner, K.G. (2003). "Harmful Algal blooms: causes, impacts and detection". Journal of Industrial Microbiology and Biotechnology. 30 (7): 383–406. doi:10.1007/s10295-003-0074-9. {{cite journal}}: Unknown parameter |coauthors= ignored (|author= suggested) (help)
  15. ^ Van Dolah, F.M. (2000). "Marine Algal Toxins: Origins, Health Effects, and Their Increased Occurrence". Environmental Health Perspectives. 108 (suppl.1): 133–141. doi:10.2307/3454638.
  16. ^ University of Florida Marine and Natural Resources, IFAS Extension
  17. ^ HAB 2000
  18. ^ Moore, Kirk. "Northeast Oysters: The bigger danger, growers assert, would be the label of endangered". National Fisherman. Retrieved 2008-07-31.
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