Template:Pakistani cuisine: Difference between revisions
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Revision as of 17:49, 10 January 2011
| This article is part of the series Pakistani cuisine پاک پکوان |
| Regional cuisines |
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Punjabi – Sindhi – Pashtun – Balochi |
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| Ingredients and types of food |
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Main dishes – Desserts – Bread |
| Preparation and cooking |
| See also: |
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History – Etiquette |
| edit |
