Talk:Pork tenderloin: Difference between revisions

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Isn't this a Sandwich?

I suggest the title and references within the artical be changes to describe a Pork Tenderloin sandwich.

DCwom 2/22/07

Isn't this just a cut of meat like beef tenderloin? I swear I've bought these at farmers' markets before. How does it derive from Wiener schnitzel, a veal-based food? -- goatasaur 15:19, 14 October 2006 (UTC)[reply]

This appears to describe a prepared dish made from the pork tenderloin, not the cut of meat itself. As it is, pork tenderloin is usually made as a roast and not in the style of a hamburger or sandwich. I'm certainly never heard of anybody having to flatten one out with a mallet.

Pork tenderloins are often fried and used in sandwiches, but it's usually just pork loins that need to be malleted to tenderise them. Tenderloins are so tender to begin with that malleting them's pointless. You slice them instead. - Tomos ANTIGUA Tomos 12:11, 29 September 2007 (UTC)[reply]

the breaded meat in the midwestern sandwich is pounded; it is an escalope. "thinly sliced" is incorrect. 65.46.169.246 (talk) 16:01, 11 March 2011 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 20:59, 3 July 2008 (UTC)[reply]

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 Pork tenderloins are often fried and used in sandwiches, but it's usually just pork loins that need to be malleted to tenderise them. Tenderloins are so tender to begin with that malleting them's pointless. You slice them instead. - [[User:Tomos ANTIGUA Tomos|Tomos ANTIGUA Tomos]] 12:11, 29 September 2007 (UTC)
+----
+the breaded meat in the midwestern sandwich is pounded; it is an [[escalope]]. "thinly sliced" is incorrect. [[Special:Contributions/65.46.169.246|65.46.169.246]] ([[User talk:65.46.169.246|talk]]) 16:01, 11 March 2011 (UTC)
 ==[[WP:FOOD|WikiProject Food and drink]] Tagging==