Talk:Muffuletta: Difference between revisions
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:*Another version of the muffuletta, called the "Muffy," can only be found in [[Shreveport, Louisiana]]. It was created by Sam R. Fertitta at Fertitta's Delicatessen in Shreveport in [[1960]]. The name "Muffy" is a United States registered [[trademark]]. The only real similarity between the the muffuletta and the Muffy is the use of muffuletta bread. The Muffy is made with mustard instead of olive oil, various American-style cold-cut meats, a special house blend of cheeses, is heated, and topped with the Fertitta family's olive salad. The Fertitta family's olive salad is also very different from that which is found on the muffuletta. It is a finely chopped blend of several ingredients, which are a closely guarded secret recipe belonging to the family. [http://www.papafertitta.com] |
:*Another version of the muffuletta, called the "Muffy," can only be found in [[Shreveport, Louisiana]]. It was created by Sam R. Fertitta at Fertitta's Delicatessen in Shreveport in [[1960]]. The name "Muffy" is a United States registered [[trademark]]. The only real similarity between the the muffuletta and the Muffy is the use of muffuletta bread. The Muffy is made with mustard instead of olive oil, various American-style cold-cut meats, a special house blend of cheeses, is heated, and topped with the Fertitta family's olive salad. The Fertitta family's olive salad is also very different from that which is found on the muffuletta. It is a finely chopped blend of several ingredients, which are a closely guarded secret recipe belonging to the family. [http://www.papafertitta.com] |
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If anyone believes this variant is notable enough to include in the article, feel free to rework it to make it more encyclopedic. --[[User:Mwalimu59|Mwalimu59]] 13:58, 28 August 2007 (UTC) |
If anyone believes this variant is notable enough to include in the article, feel free to rework it to make it more encyclopedic. --[[User:Mwalimu59|Mwalimu59]] 13:58, 28 August 2007 (UTC) |
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== the olive salad picture links to the manufacturers website. == |
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I just wanted to see a bigger image. Not a link to the website. Isn't that supposed to go in the link/ reference section? |
Revision as of 01:26, 25 January 2012
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Fertitta's Muffy
I removed the following from the "Highlights" section as sounding too much like an advertisement:
- Another version of the muffuletta, called the "Muffy," can only be found in Shreveport, Louisiana. It was created by Sam R. Fertitta at Fertitta's Delicatessen in Shreveport in 1960. The name "Muffy" is a United States registered trademark. The only real similarity between the the muffuletta and the Muffy is the use of muffuletta bread. The Muffy is made with mustard instead of olive oil, various American-style cold-cut meats, a special house blend of cheeses, is heated, and topped with the Fertitta family's olive salad. The Fertitta family's olive salad is also very different from that which is found on the muffuletta. It is a finely chopped blend of several ingredients, which are a closely guarded secret recipe belonging to the family. [1]
If anyone believes this variant is notable enough to include in the article, feel free to rework it to make it more encyclopedic. --Mwalimu59 13:58, 28 August 2007 (UTC)
the olive salad picture links to the manufacturers website.
I just wanted to see a bigger image. Not a link to the website. Isn't that supposed to go in the link/ reference section?
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