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{{Use British English|date=January 2012}}
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{{Chinese name|Sun}}
{{Chinese name|Sun}}
{{Infobox person
{{Infobox Person
| image = DA-WEN SUN.jpg
| image = DA-WEN SUN.jpg
| image_size = 250px |
| image_size = 250px |
| name = 孙大文 <br /> Da-Wen Sun
| name = 孙大文 <br /> Da-Wen Sun
| caption = Da-Wen Sun
| caption = Da-Wen Sun
| birth_place = [[Chaozhou]], China
| birth_place = [[Chaozhou]], [[China]]
| birth_date =
| birth date =
| occupation = Professor, [[Food Engineer]]
| occupation = [[Professor]], [[Food Engineer]]
}}
}}{{Chinese|t=孫大文|s=孙大文|p=Sūn Dàwén|j=Syun1 Daai6 Man6}}
'''Sun Dawen''' known as '''Da-Wen Sun''', is an academic and researcher in [[food engineering]], a member of [[Royal Irish Academy]],<ref>{{cite web|url=http://en.scut.edu.cn/detail.jsp?id=13662 |title=SCUT alumnus SUN Dawen elected as academician of Royal Irish Academy |publisher=En.scut.edu.cn |date=9 April 2010 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://paper.people.com.cn/rmrbhwb/html/2010-04/15/content_488709.htm |title=People's Daily: Chinese Professor Elected as a Member of Royal Irish Academy (Chinese) |work=People's Daily |date=15 April 2010 |accessdate=4 January 2012}}</ref><ref>{{cite web|author=CCTV.com央视国际网络有限公司版权所有 |url=http://hr.cctv.com/20100414/101886.shtml |title=China Central Television: Chinese Professor Da-Wen Sun Elected as a Member of Royal Irish Academy (Chinese) |publisher=Hr.cctv.com |date=13 April 2010 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://paper.sciencenet.cn/sbhtmlnews/2010/4/231068.html |title=Science Times: Da-Wen Sun Elected as a Member of Royal Irish Academy (Chinese) |publisher=Paper.sciencenet.cn |date=15 April 2010 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.chinanews.com.cn/hr/hr-hrjy/news/2010/04-13/2222425.shtml |title=China News Service (CNS): Chinese Professor Da-Wen Sun Elected as a Member of Royal Irish Academy (Chinese) |publisher=Chinanews.com.cn |accessdate=4 January 2012}}</ref> the highest academic honour in Ireland,<ref>{{cite web|url=http://www.ria.ie/our-work/membership.aspx |title=Royal Irish Academy &#124; Our Work &#124; Membership |publisher=Ria.ie |accessdate=4 January 2012}}</ref> and a member of [[Academia Europaea]].<ref>{{cite web|url=http://www.chinanews.com/lxsh/2011/11-04/3438325.shtml |title=China News Service (CNS): Da-Wen Sun – The Chinese Scientist Elected to European Academy (Chinese) |publisher=Chinanews.com |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://en.scut.edu.cn/detail.jsp?id=18561 |title=SCUT alumnus Da-Wen Sun elected as member of AE |publisher=En.scut.edu.cn |date=2 November 2011 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.ucd.ie/research/newsevents/latestnews/mainbody,108661,en.html |title=UCD Professor Da-Wen Sun Awarded Membership of Academia Europaea |publisher=Ucd.ie |date=4 November 2011 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://german.cri.cn/1565/2011/10/31/1s165743.htm |title=Chinesischer Wissenschaftler wird erstmals Mitglied der Academia Europaea |publisher=German.cri.cn |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://romanian.cri.cn/341/2011/10/31/1s121853.htm |title=Sun Dawen a primit titlul european de academician în ştiinţe naturale şi umane |publisher=Romanian.cri.cn |date=31 October 2011 |accessdate=4 January 2012}}</ref>
'''Sun Dawen''' ({{zh|t=孫大文|s=孙大文|p=Sūn Dàwén|j=Syun1 Daai6 Man6}}; ), known as '''Da-Wen Sun''', is an academic and researcher in [[food engineering]], Member of [[Royal Irish Academy]]<ref>[http://www.irishtimes.com/newspaper/ireland/2010/0529/1224271391438.html Irish Times: Scholars: RIA admits 24 members]</ref> <ref>[http://www.ucd.ie/news/2010/06JUN10/030610_ria.html Royal Irish Academy honours UCD scientists and scholars]</ref> <ref>[http://chinese.people.com.cn/GB/42314/11761000.html People’s Daily: Chinese Scientist Awarded Royal Irish Academy Academician Certificate (Chinese)]</ref> <ref>[http://www.chinanews.com/hr/hr-hrjy/news/2010/06-01/2316881.shtml China News Agency: Chinese Won Top Honour in Ireland, Awarded Royal Irish Academy Academician Certificate (Chinese)]</ref>, Member of [[Academia Europaea]] (The Academy of Europe)<ref>[http://it.people.com.cn/h/2011/1104/c227888-1464012267.html People’s Daily: Da-Wen Sun: Chinese Scientist Elected European Academician (Chinese)]</ref> <ref>[http://news.xinhuanet.com/overseas/2011-11/01/c_122223034.htm Xinhua News Agency: Chinese Scientist Da-Wen Sun Elected Academician of Academia Europaea]</ref> <ref>[http://scitech.people.com.cn/h/2011/1101/c227887-2497503250.html People’s Daily: Da-Wen Sun Elected Academician of Academia Europaea, First Chinese in Europe]</ref> <ref>[http://scitech.people.com.cn/GB/16132189.html Xinhua News Agency: Chinese Scientist Elected Academician of Both Academies for the First Time in Europe]</ref> and Fellow of International Academy of Food Science and Technology<ref>[http://chinese.people.com.cn/GB/17921330.html People’s Daily: Chinese Scientist Da-Wen Sun Won Another Honour, Elected as Academician of IAFoST (Chinese)]</ref> <ref>[http://www.chinanews.com/hr/2012/05-18/3899669.shtml China News Agency: Chinese Scientist Da-Wen Sun Elected Academician of IAFoST (Chinese)]</ref>. He is also President of [[International Commission of Agricultural and Biosystems Engineering]] (CIGR)<ref>[http://news.xinhuanet.com/overseas/2010-06/23/c_12250362.htm Xinhua News Agency: Da-Wen Sun Elected President of CIGR, First Chinese in this Position (Chinese)]</ref> <ref>[http://news.xinhuanet.com/overseas/2012-07/18/c_123427654.htm Xinhua News Agency: Chinese Scientist Inaugurated as President of CIGR]</ref>.


== Biography ==
== Biography ==
Sun was born in [[Chaozhou]], Guangdong, China. He received a first class BSc Honours and MSc in [[Mechanical Engineering]], and a PhD in [[Chemical Engineering]] in China. He was appointed College Lecturer at [[National University of Ireland]], Dublin ([[University College Dublin]]) in 1995, and was then [[Senior Lecturer]], [[Associate Professor]] and full Professor. Sun is now Professor and Director of the Food Refrigeration and Computerised Food Technology Research Group in University College Dublin. He is a [[Fellow]] of the [[Institution of Agricultural Engineers]] and a [[Fellow]] of [[Engineers Ireland]] (the Institution of Engineers of Ireland). He is also the [[CIGR]] Incoming President and a member of CIGR Executive Board, Editor-in-Chief of [[Food and Bioprocess Technology – an International Journal]] ([[Springer Science+Business Media|Springer]]) (2010 Impact Factor = 3.576, ranked at the 4th position among 126 food science and technology journals indexed by SCI), Series Editor of ''[[Contemporary Food Engineering]]'' book series ([[CRC Press]] / [[Taylor & Francis]]), former Editor of ''Journal of Food Engineering'' ([[Elsevier]]), and editorial board member for ''Journal of Food Engineering'' ([[Elsevier]]), ''Journal of Food Process Engineering'' ([[Wiley-Blackwell|Blackwell]]), ''Sensing and Instrumentation for Food Quality and Safety'' ([[Springer Science+Business Media|Springer]]) and ''Czech Journal of Food Sciences''. He is also a [[Chartered Engineer]].
Sun was born in [[Chaozhou]], [[Guangdong]], [[People's Republic of China|China]]. He received a first class [[BSc]] Honours and [[MSc]] in [[Mechanical Engineering]], and a [[PhD]] in [[Chemical Engineering]] in [[China]]. He was appointed College Lecturer at [[National University of Ireland]], Dublin ([[University College Dublin]]) in 1995, and was then [[Senior Lecturer]], [[Associate Professor]] and full [[Professor]]. Sun is now Professor and Director of the Food Refrigeration and Computerised Food Technology Research Group in University College Dublin. He is [[Fellow]] of the [[Institution of Agricultural Engineers]] and [[Fellow]] of the [[Institution of Engineers of Ireland]] (Engineers Ireland). He is also [[Editor-in-Chief]] of [[Food and Bioprocess Technology – an International Journal]] ([[Springer Science+Business Media|Springer]])<ref>[http://www.chinanews.com/hr/2011/06-30/3148975.shtml China News Agency: Influence of Academic Journal Edited by Chinese Scientist Da-Wen Sun Increased (Chinese)]</ref> <ref>[http://news.xinhuanet.com/overseas/2012-07/12/c_123405281.htm Xinhua News Agency: Academic Journal Edited by Chinese Academician Da-Wen Sun Ranked 4th Position in the World (Chinese)]</ref>, Series Editor of ''[[Contemporary Food Engineering]]'' book series ([[CRC Press]] / [[Taylor & Francis]]), former Editor of ''Journal of Food Engineering'' ([[Elsevier]]), and editorial board member for a number of international journals. He is also a [[Chartered Engineer]].


== Academic career ==
== Academic career ==
Sun is an internationally recognised figure for his leadership in food engineering research and education.<ref>{{cite web|url=http://www.springer.com/food+science/journal/11947?detailsPage=societies |title=Editor-in-Chief tops the world rankings in Agriculture Sciences! |publisher=Springer.com |accessdate=4 January 2012}}</ref><ref>[http://www.ucd.ie/research/newsevents/latestnews/mainbody,14145,en.html UCD Professor tops the world rankings in Agriculture Sciences]{{dead link|date=January 2012}}</ref><ref>{{cite web|url=http://today.hit.edu.cn/articles/2008/09-08/09093552.htm |title=China Scholars Abroad: Chinese scholar Da-Wen Sun tops the world rankings in Agriculture Sciences (Chinese) |publisher=Today.hit.edu.cn |accessdate=4 January 2012}}</ref><ref>[http://cstc.lib.stu.edu.cn/Articleview.asp?ArticleID=6109 Chaozhou Daily: Agricultural Sciences Leader Professor Da-Wen Sun, a Chaoshanese in Ireland (Chinese)]</ref><ref>{{cite web|url=http://www.ucd.ie/refrig/chaozhou1.htm |title=Chaozhou Daily: Standing on Top of The World in the Field of Food Engineering Research (Chinese) |publisher=Ucd.ie |accessdate=4 January 2012}}</ref> His main research activities include cooling, drying and refrigeration processes and systems, quality and safety of food products, bioprocess simulation and optimisation, and [[computer vision]] technology. Especially, his innovative studies on vacuum cooling of cooked meats, pizza quality inspection by computer vision, and edible films for shelf-life extension of fruit and vegetables have been widely reported in national and international media.<ref>{{cite web|last=Thomas |first=Rachel |url=http://plus.maths.org/issue23/news/pizza/index.html |title=Plus magazine: Fuzzy pizza |publisher=Plus.maths.org |date=17 December 2002 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.newscientist.com/article/mg17223213.500-soya-film-has-fresh-fruit-all-wrapped-up.html |title=Soya film has fresh fruit all wrapped up |publisher=New Scientist |date=15 December 2001 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.ucd.ie/refrig/Irishtimes.htm |title=Irish Times: Chilling without the pressure |publisher=Ucd.ie |date=7 March 2002 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.timeshighereducation.co.uk/story.asp?storyCode=174155&sectioncode=26 |title=The Times Higher Education Supplement: Pizza's perfect with chips |publisher=Timeshighereducation.co.uk |date=17 January 2003 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.newscientist.com/article/mg17623730.700-we-hear-that.html |title=We hear that… |publisher=New Scientist |date=14 December 2002 |accessdate=4 January 2012}}</ref><ref>{{cite web|author=12:01&nbsp;am GMT 13 December 2001 |url=http://www.telegraph.co.uk/news/worldnews/1365212/News-in-brief.html |title=The Daily Telegraph: Soya skin keeps fruit fresh |work=The Daily Telegraph |location=UK |date=13 December 2001 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.pizzamarketplace.com/article.php?id=2176 |title=Irish researchers develop perfect pizza scanner |publisher=Pizza marketplace |accessdate=4 January 2012}}</ref><ref>[http://www.ucd.ie/refrig/checkout.htm Checkout Ireland - News - UCD developing Fruit and Veg Preserve | Voted PPA Business Magazine of the Year 2001]</ref><ref>[http://timesofindia.indiatimes.com/articleshow/1173410.cms The Times of India: Rational Men The rise of extreme logic]</ref><ref>{{cite web|url=http://www.hindu.com/2008/12/17/stories/2008121756140500.htm |title=Focus on food nutrition, security at international convention |work=The Hindu |location=India |date=17 December 2008 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.ucd.ie/refrig/hindu.htm |title=Hindustan Times: Slice of sameness |publisher=Ucd.ie |date=14 December 2002 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.industrie.com/it/agroalimentaire/agroalimentaire-refroidir-les-aliments-par-le-vide.401 |title=Agroalimentaire Refroidir les aliments par le vide (French) |publisher=Industrie.com |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.vigie-viande.info/VigieViande/VViande.nsf/2161f99e5047c2b6c1256f6d00531e0e/44f3be502caa7e66c12573a70057ceab?OpenDocument |title=Intérêt de la combinaison refroidissement sous vide et refroidissement par air ventilé pour la viande bovine cuite (French) |publisher=Vigie-viande.info |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.lifegate.it/essere/articolo.php?id_articolo=1098 |title=LifeGate: Matematica, logica fuzzy e pizza (Italian) |publisher=Lifegate.it |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.heise.de/newsticker/Computer-sortiert-Tiefkuehlpizzas--/meldung/33021 |title=Heise Online: Computer sortiert Tiefkühlpizzas (German) |publisher=Heise.de |date=8 December 2011 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.humornaciencia.com.br/laboratorio/pizza.htm |title=Avaliação da qualidade de pizzas usando análises de imagens (Portuguese) |doi=10.1016/S0260-8774 |publisher=Humornaciencia.com.br |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.ptit-spomasz.com.pl/sub.php?kat=4&pkat=5 |title=Sympozjum CIGR w Warszawie (Polish) |publisher=Ptit-spomasz.com.pl |accessdate=4 January 2012}}</ref> Results of his work have been published in about 600 papers including over 200 peer reviewed journal papers and more than 200 conference papers.<ref>{{cite web|url=http://www.ucd.ie/sun/list.html |title=List of Publications of Professeur Da-Wen Sun |publisher=Ucd.ie |accessdate=4 January 2012}}</ref>
Sun is recognized in food engineering research and education <ref>[http://www.chinanews.com/lxsh/2011/06-01/3081354.shtml China News Agency: Academician of Royal Irish Academy Da-Wen Sun, There Is a Life Called Striving (Chinese)]</ref> <ref>[http://paper.people.com.cn/rmrbhwb/html/2011-10/14/content_941397.htm People’s Daily: Da-Wen Sun: Working for the Benefit of Mankind in the Field of Food (Chinese)]</ref> <ref>[http://www.springer.com/food+science/journal/11947?detailsPage=societies Editor-in-Chief tops the world rankings in Agriculture Sciences!]</ref> <ref>[https://www.ucd.ie/research/news/news/newsarchive2011/2011news/mainbody,135417,en.html UCD Professor Da-Wen Sun Awarded Membership of Academia Europaea]</ref> <ref>[http://today.hit.edu.cn/articles/2008/09-08/09093552.htm China Scholars Abroad: Chinese scholar Da-Wen Sun tops the world rankings in Agriculture Sciences (Chinese)]</ref> <ref>[http://cstc.lib.stu.edu.cn/Articleview.asp?ArticleID=6109 Chaozhou Daily: Agricultural Sciences Leader - Professor Da-Wen Sun, a Chaoshanese in Ireland (Chinese)]</ref> <ref>[http://www.ucd.ie/refrig/chaozhou1.htm Chaozhou Daily: Standing on Top of The World in the Field of Food Engineering Research (Chinese)]</ref>. His main research activities include cooling, drying and refrigeration processes and systems, quality and safety of food products, bioprocess simulation and optimisation, and [[computer vision]] technology. His studies on vacuum cooling of cooked meats, pizza quality inspection by computer vision, and edible films for shelf-life extension of fruit and vegetables have been reported in national and international media <ref>[http://plus.maths.org/issue23/news/pizza/index.html Plus magazine: Fuzzy pizza]</ref> <ref>[http://www.newscientist.com/article/mg17223213.500-soya-film-has-fresh-fruit-all-wrapped-up.html New Scientist: Soya film has fresh fruit all wrapped up]</ref> <ref>[http://www.ucd.ie/refrig/Irishtimes.htm Irish Times: Chilling without the pressure]</ref> <ref>[http://www.timeshighereducation.co.uk/story.asp?storyCode=174155&sectioncode=26 The Times Higher Education Supplement: Pizza's perfect with chips]</ref> <ref>[http://www.newscientist.com/article/mg17623730.700-we-hear-that.html New Scientist: We hear that…]</ref> <ref>[http://www.telegraph.co.uk/news/worldnews/1365212/News-in-brief.html The Daily Telegraph: Soya skin keeps fruit fresh]</ref> <ref>[http://www.pizzamarketplace.com/article.php?id=2176 Pizza marketplace: Irish researchers develop perfect pizza scanner]</ref> <ref>[http://www.ucd.ie/refrig/checkout.htm UCD developing fruit and veg preserve, P. 12, Checkout Ireland, Vol. 28, No. 2, March, 2002]</ref> <ref>[http://timesofindia.indiatimes.com/articleshow/1173410.cms The Times of India: Rational Men - The rise of extreme logic]</ref> <ref>[http://www.hindu.com/2008/12/17/stories/2008121756140500.htm The Hindu: Focus on food nutrition, security at international convention]</ref> <ref>[http://www.ucd.ie/refrig/hindu.htm Hindustan Times: Slice of sameness]</ref> <ref>[http://www.industrie.com/it/agroalimentaire/agroalimentaire-refroidir-les-aliments-par-le-vide.401 Agroalimentaire - Refroidir les aliments par le vide (French)]</ref> <ref>[http://archive.is/omAH Intérêt de la combinaison refroidissement sous vide et refroidissement par air ventilé pour la viande bovine cuite (French)]</ref> <ref>[http://www.lifegate.it/essere/articolo.php?id_articolo=1098 LifeGate: Matematica, logica fuzzy e pizza (Italian)]</ref> <ref>[http://www.heise.de/newsticker/Computer-sortiert-Tiefkuehlpizzas--/meldung/33021 Heise Online: Computer sortiert Tiefkühlpizzas (German)]</ref> <ref>[http://www.humornaciencia.com.br/laboratorio/pizza.htm Avaliação da qualidade de pizzas usando análises de imagens (Portuguese)]</ref>. Results of his work have been published in more than 600 papers including over 250 peer reviewed journal papers ([[Web of Science]] [[h-index]] = 40; [[Google Scholar]] [[h-index]] = 46) <ref>[http://www.ucd.ie/sun/list.html List of Publications of Professeur Da-Wen Sun]</ref>.


As a leading educator in food engineering, Sun has contributed to the field. He has been conferred adjunct/ visiting/ consulting professorships from ten top universities in China including [[Zhejiang University]], [[Shanghai Jiaotong University]], [[Harbin Institute of Technology]], [[China Agricultural University]], [[South China University of Technology]], Southern Yangtze University, and so on. In recognition of his significant contribution to food engineering worldwide and for his outstanding leadership in the field, the International Commission of Agricultural Engineering (CIGR) awarded him the CIGR Merit Award in 2000 and again in 2006,<ref>{{cite web|author=广东频道 ( 04-07 16:15 ) |url=http://www.gd.xinhuanet.com/newscenter/2004-04/07/content_1934221.htm |title=Xinhua News Agency: A Tale about Dr Da-Wen Sun a World Renowned Food Engineering Expert (Chinese) |publisher=Gd.xinhuanet.com |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://2003.chisa.edu.cn/newchisa/web/0/2004-10-22/news_257445.asp |title=China Scholars Abroad: A Story About Dr Da-Wen Sun – My Heart Is with China (Chinese) |publisher=2003.chisa.edu.cn |date=22 October 2004 |accessdate=4 January 2012}}</ref> the [[Institution of Mechanical Engineers]] ([[IMechE]]) based in the UK named him "Food Engineer of the Year 2004",<ref>{{cite web|url=http://2003.chisa.edu.cn/newchisa/web/2/2004-12-23/news_480211.asp |title=China Scholars Abroad: Dr Da-Wen Sun Was Awarded British Royal "Food Engineer of the Year" (Chinese) |publisher=2003.chisa.edu.cn |date=23 December 2004 |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://www.people.com.cn/GB/paper39/13746/1228763.html |title=People's Daily: Professor Da-Wen Sun of National University of Ireland Won British "Food Engineer of the Year" (Chinese) |publisher=People.com.cn |accessdate=4 January 2012}}</ref><ref>{{cite web|url=http://news.xinhuanet.com/overseas/2005-01/05/content_2417430.htm |title=Xinhua News Agency: Professor Da-Wen Sun Was Awarded British Royal "Food Engineer of the Year" (Chinese) |publisher=News.xinhuanet.com |accessdate=4 January 2012}}</ref> in 2008 he was awarded CIGR Recognition Award in honour of his distinguished achievements as the top one percent of Agricultural Engineering scientists in the world.<ref>[http://www.ucd.ie/research/newsevents/latestnews/mainbody,17399,en.html UCD researchers honoured at International Agricultural Engineering conference]{{dead link|date=January 2012}}</ref> In 2007 he was presented with “AFST(I) Fellow Award” by the Association of Food Scientists and Technologists (India), and in 2010 he was presented with “CIGR Fellow Award”, the title of Fellow is the highest honour in CIGR, and is conferred to individuals who have made sustained, outstanding contributions worldwide. According to [[Thomson Scientific]]'s Essential Science Indicators (ESI) updated as of 1 July 2010 to cover an 10-year plus four-month period (1 January 2000 – 30 April 2010), a total of 2,554 scientists are among the top one percent of the most cited scientists in the category of Agriculture Sciences ([[ISI]] [[Web of Science]]), and Sun is at the top of the list with his ranking of 31.
Sun has been conferred adjunct/ visiting/ consulting professorships from more than ten universities in China including [[Zhejiang University]], [[Shanghai Jiaotong University]], [[Harbin Institute of Technology]], [[China Agricultural University]], [[South China University of Technology]], Southern Yangtze University, and so on. Sun has also received numerous academic awards: the International Commission of Agricultural Engineering (CIGR) awarded him the CIGR Merit Award in 2000 and again in 2006 <ref>[http://www.gd.xinhuanet.com/newscenter/2004-04/07/content_1934221.htm Xinhua News Agency: A Tale about Dr Da-Wen Sun - a World Renowned Food Engineering Expert (Chinese)]</ref> <ref>[http://2003.chisa.edu.cn/newchisa/web/0/2004-10-22/news_257445.asp China Scholars Abroad: A Story About Dr Da-Wen Sun – My Heart Is with China (Chinese)]</ref>, the [[Institution of Mechanical Engineers]] ([[IMechE]]) based in the [[UK]] named him "Food Engineer of the Year 2004" <ref>[http://2003.chisa.edu.cn/newchisa/web/2/2004-12-23/news_480211.asp China Scholars Abroad: Dr Da-Wen Sun Was Awarded British Royal "Food Engineer of the Year" (Chinese)]</ref> <ref>[http://www.people.com.cn/GB/paper39/13746/1228763.html People's Daily: Professor Da-Wen Sun of National University of Ireland Won British "Food Engineer of the Year" (Chinese)]</ref> <ref>[http://news.xinhuanet.com/overseas/2005-01/05/content_2417430.htm Xinhua News Agency: Professor Da-Wen Sun Was Awarded British Royal "Food Engineer of the Year" (Chinese)]</ref>, in 2008 he was awarded CIGR Recognition Award in honour of his achievements as the top one percent of Agricultural Engineering scientists in the world. In 2007 he was presented with “AFST(I) Fellow Award” by the Association of Food Scientists and Technologists (India), and in 2010 he was presented with “CIGR Fellow Award”.


According to [[Thomson Reuters]]’s Essential Science Indicators (ESI) updated as of 1 July 2010, based on data derived over a period of ten years plus four-month (1 January 2000 – 30 April 2010) from [[ISI Web of Science]], a total of 2,554 scientists are among the top one percent of the most cited scientists in the category of Agriculture Sciences, and Sun tops the list with his ranking of 31<ref>[http://www.chinanews.com/hr/2010/08-26/2493117.shtml China News Agency: Irish Chinese Da-Wen Sun Continues Leading World Ranking in Agricultural Sciences (Chinese)]</ref>.
On 28 May 2010, he was awarded membership of the [[Royal Irish Academy]] (RIA), which is the highest honour that can be attained by scholars and scientists working in Ireland; and at the 51st CIGR General Assembly held during the CIGR World Congress in Quebec City, Canada on 13–17 June 2010, he was elected Incoming President of CIGR, and will become CIGR President in 2013–2014 – the term of his CIGR presidency is six years, two years each for serving as Incoming President, President, and Past President. On 20 September 2011, he was elected to [[Academia Europaea]], which is functioning as European Academy of Humanities, Letters and Sciences and is one of the most prestigious academies in the world, election to the Academia Europaea represents the highest academic distinction.


== Honours and awards ==
== Honours and awards ==
Sun has also received numerous awards, which include
He has also received numerous awards for teaching and research excellence, including the President’s Research Fellowship, and twice receiving the President’s Research Award of University College Dublin.
* Fellow of International Academy of Food Science and Technology, 2012
* Member of [[Academia Europaea]], 2011
* MRIA – Member of [[Royal Irish Academy]], 2010
* Member of [[Academia Europaea]] (The Academy of Europe), 2011
* Member of [[Royal Irish Academy]], 2010
* CIGR Fellow Award, 2010, by [[CIGR]] (International Commission of Agricultural and Biosystems Engineering – formerly International Commission of Agricultural Engineering)
* CIGR Recognition Award, 2008, by CIGR (International Commission of Agricultural Engineering)
* CIGR Fellow Award, 2010, by CIGR ([[International Commission of Agricultural and Biosystems Engineering]] - formerly International Commission of Agricultural Engineering)
* Fellow of [[Institution of Engineers of Ireland]] (Engineers Ireland), 2009
* CIGR Recognition Award, 2008, by CIGR (International Commission of Agricultural Engineering)
* AFST(I) Fellow Award, 2007, by Association of Food Scientists and Technologists (India)
* AFST(I) Fellow Award, 2007, by Association of Food Scientists and Technologists (India)
* CIGR Merit Award, 2006, by CIGR (International Commission of Agricultural Engineering)
* CIGR Merit Award, 2006, by CIGR (International Commission of Agricultural Engineering)
* President's Research Fellowship, 2004/2005, by [[University College Dublin]]
* President's Research Fellowship, 2004/2005, by [[University College Dublin]]
* Food Engineer of the Year Award, 2004, by The [[Institution of Mechanical Engineers]], UK
* Food Engineer of the Year Award, 2004, by The [[Institution of Mechanical Engineers]], UK
* CIGR Merit Award, 2000, by CIGR (International Commission of Agricultural Engineering)
* CIGR Merit Award, 2000, by CIGR (International Commission of Agricultural Engineering)
* President's Research Award, 2000/2001, by [[University College Dublin]]
* President's Research Award, 2000/2001, by [[University College Dublin]]
* President's Research Award, 1998/1999, by [[University College Dublin]]
* President's Research Award, 1998/1999, by [[University College Dublin]]
* [[Who's Who in Science and Engineering]], 2000
* [[Who's Who in Science and Engineering]], 2000 -
* [[Who’s Who in the World]], 1999
* [[Who’s Who in the World]], 1999 -


== Keynote presentations ==
==Research contribution==
Sun has been invited to give plenary lecture or keynote speech at international conferences, some of his presentations are:
The research conducted by Sun and his research team is an important component in Food Process Engineering. The research has attracted the attention of quality publications including the prestigious [[New Scientist]]. Their 2001 issue (vol 172, issue 2321, 15 December, p 24) focused on the potential of edible food coatings to extend the shelf life of fruit and vegetables. A soya-based coating had already been used to preserve kiwi fruit for 37 days without any sign of rotting. The fruit normally lasts just a fortnight. The coating does much the same job as packaging, only better, according to Sun’s collaborator Shiying Xu, a food scientist at the Wuxi University of Light Industry in China. "Our film can inhibit gas exchange, control respiration rate, decrease nutrient loss, reduce evaporation and prevent the micro-organism growth that causes rotting," she explains. To protect a piece of fruit, you dip it in a solution of the coating, which dries to form a thin, transparent film. Although people usually peel kiwi fruit, the coating has to be edible because chemicals from it could migrate through the fruit's skin. The coating is a mixture of soya protein, a fatty acid called stearic acid, and pullulan—a sugary carbohydrate which is produced by a fungus and which forms sticky films. Xu says the coating should also work for apples, tomatoes and peppers, but the relative amounts of each constituent would have to be changed for each type of fruit, and that could make it expensive.
* Computer Vision Technology-a Non-Destructive Tool for Food Quality Evaluation and Classification, keynote speech at the 7th Food Science International Symposium, Urumqi, China, 12-16 August 2012.

* China: Current Food Safety Issues and the Need for EU Cooperation to Ensure Sustainability, plenary lecture at International Conference on Chinese-European Cooperation for a Long-Term Sustainability, Budapest, Hungary, 10-11 November 2011.
Sun says it's hard to tell just how long the coating would preserve other types of fruit, since they all have such varied shelf-lives. Citrus fruits, for example, can last months before rotting—and that's without the coating. Like the supercool substitute for menthol, the fruit-saving film will need to go through rigorous tests before it can be approved for commercial use, says Britain's Food Standards Agency.
* Using Hyperspectral Imaging Technique to Evaluate and Inspect Quality and Safety of Agricultural and Food Products, keynote speech at the CIGR International Symposium 2011 on Sustainable Bioproduction, Water, Energy and Food (WEF 2011), Tower Hall Funabori, Tokyo, Japan, 19-23 September 2011.

* Developments of Novel Freezing Technologies for Improving Frozen Food Quality, keynote speech at the Functional Food and Health International Symposium, Nanjing, China, 18-22 August 2011.
In 2002 the [[New Scientist]] focused on spotting a perfect pizza (vol 176, issue 2373, 14 December, p 9). Lamenting the "inaccuracy and subjectivity" of quality controllers in pizza factories, Sun and Tadhg Brosnan suggested that the task demanded a more rigorous mathematical approach best done by a machine. They have turned to fuzzy logic and designed algorithms that can analyse snapshots of pizzas from digital cameras and automatically pick out rejects – the ones that just don't look tasty enough. In two papers in the Journal of Food Engineering (vol 57, p 81 and p 91), they explain how their invention can diagnose a variety of worrisome pizza ailments, including patchy sauce, sparse coverings of toppings such as mushrooms or ham, and that bane of so many would-be perfect pizzas, a base with "poor alignment".
* Non-Destructive Quality and Safety Evaluation and Inspection for Agricultural and Food Products by Hyperspectral Imaging Technology, plenary lecture at the 2011 International Conference on Agricultural Engineering New Technology (ICAE2011), 27-29 May 2011, Zibo, China.
* Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, keynote speech at the 11th International Congress on Engineering and Food (ICEF 11), Paper No. MFS1281, 22-26 May 2011, Athens, Greece.
* Non-Destructive Food Quality and Safety Evaluation and Inspection by Hyperspectral Imaging Technology, keynote speech at the 4th International Conference on Computer and Computing Technologies in Agriculture / the 1st International Conference on Intelligent Nondestructive Detection and Information Processing Technology, 22-25 October 2010, Nanchang, China.
* Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, plenary lecture at the 6th Food Science International Symposium, 5 – 11 August 2010, Beijing, China.
* Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation, keynote speech at FOODSIM'2010, 24 – 26 June 2010, CIMO Research Centre, Braganca, Portugal.
* Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Inspection, plenary lecture at the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany.
* Hyperspectral Imaging for Food Quality Evaluation, keynote speech at the 1st International Workshop on Computer Image Analysis in Agriculture, 27 – 28 August 2009, Potsdam, Germany.
* Innovative Food Freezing Processes, invited speech at the 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey.
* Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in the Food Industry, plenary lecture at IFCON 2008 - 6th International Food Convention, 15 - 19 December 2008, Mysore, India.
* Advanced Applications of Computational Fluid Dynamics (CFD) in the Food Industry, keynote speech at the 10th International Congress on Mechanization and Energy in Agriculture, 14 - 17 October 2008, Antalya, Turkey.
* Emerging Technologies In Food Freezing, specific lecture at the 2nd CIGR International Conference of Agricultural Engineering, 31 August - 4 September 2008, Iguassu Falls City, Brazil.
* CFD: An Innovative and Effective Design Tool for the Food Industry, invited speech at the 10th International Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile.
* Computer Vision Technology for Food Quality Evaluation, invited speech at the International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India, 14-17 November 2007.
* Computational Fluid Dynamics for the Food Industry, keynote speech at the 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy.
* Computer Vision Technology for Food Quality Evaluation, keynote speech at the International Symposium on Novel Technology in Food Processing and Engineering, 11 - 13 October 2006, National Chung Hsing University, Taichung, Taiwan.
* Computer Vision Determination of Melting, Browning and Oiling-Off Characteristics of Cheddar and Mozzarella Cheeses as Affected by Baking Conditions, keynote speech at CHISA 2006 - the 17th International Congress of Chemical and Process Engineering, 27 - 31 August 2006, Prague, Czech Republic.
* Application of Computer Vision for Food Quality Evaluation, keynote speech at 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland.
* Innovative Computer Vision Technology for Food Quality Evaluation, keynote speech at the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.


==Published works==
==Published works==
Books by Da-Wen Sun include:
Books by Da-Wen Sun include:
* [http://as.wiley.com/WileyCDA/WileyTitle/productCd-1444333348.html Handbook of Food Safety Engineering], Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN 978-1-4443-3334-3 (2011).
* [http://www.woodheadpublishing.com/en/book.aspx?bookID=2323 Computer Vision Technology in the Food and Beverage Industries], Woodhead Publishing Limited, Cambridge, UK, 528 pp., ISBN 978 0 85709 036 2 (2012).
* [http://www.crcpress.com/product/isbn/9781439836040 Handbook of Frozen Food Processing and Packaging], 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398-3604-0 (2011).
* [http://www.crcpress.com/product/isbn/9781439876787 Thermal Food Processing: New Technologies and Quality Issues], 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 664 pp., ISBN 978-1-4398767-8-7 (2012).
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/723017/description#description Hyperspectral Imaging for Food Quality Analysis and Control], Academic Press / Elsevier, San Diego, California, USA, 528pp., ISBN 978-0-12-374753-2 (2010).
* [http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1444333348.html Handbook of Food Safety Engineering], Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN 978-1-4443-3334-3 (2011).
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/716898/description#description Infrared Spectroscopy for Food Quality Analysis and Control], Elsevier, 448 pp., ISBN 978-0-12-374136-3 (2009)
* [http://www.crcpress.com/product/isbn/9781439836040 Handbook of Frozen Food Processing and Packaging], 2nd Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).
* [http://www.elsevier.com/books/hyperspectral-imaging-for-food-quality-analysis-and-control/sun/978-0-12-374753-2 Hyperspectral Imaging for Food Quality Analysis and Control], Academic Press / Elsevier, San Diego, California, USA, 528pp., ISBN 978-0123747532 (2010).
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/716898/description#description Infrared Spectroscopy for Food Quality Analysis and Control], Elsevier, 684 pp., ISBN 978-0-12-374136-3 (2009)
* [http://www.elsevier.org/wps/find/bookdescription.cws_home/716898/description#description Infrared Spectroscopy for Food Quality Analysis and Control], Elsevier, 416 pp., ISBN 978-0-12-374136-3 (2009).
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/715496/description#description Modern Techniques for Food Authentication], Elsevier, 684 pp., ISBN 978-0-12-374085-4 (2008)
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/715496/description#description Modern Techniques for Food Authentication], Elsevier, 684 pp., ISBN 978-0-12-374085-4 (2008)
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/713221/description#description Computer Vision Technology for Food Quality Evaluation], Elsevier, 608 pp., ISBN 978-0-12-373642-0 (2008)
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/713221/description#description Computer Vision Technology for Food Quality Evaluation], Elsevier, 608 pp., ISBN 978-0-12-373642-0 (2008)
Line 58: Line 79:
* [http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=DK3951&parent_id=&pc= Thermal Food Processing: New Technologies and Quality Issues], CRC Press, 640 pp., ISBN 978-1-57444-628-9 (2006)
* [http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=DK3951&parent_id=&pc= Thermal Food Processing: New Technologies and Quality Issues], CRC Press, 640 pp., ISBN 978-1-57444-628-9 (2006)
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/705600/description#description Emerging Technologies for Food Processing], Elsevier, 792 pp., ISBN 978-0-12-676757-5 (2005)
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/705600/description#description Emerging Technologies for Food Processing], Elsevier, 792 pp., ISBN 978-0-12-676757-5 (2005)
* [http://www.woodheadpublishing.com/en/book.aspx?bookID=625 Advances in Food Refrigeration], Leatherhead Publishing, 482 pp., ISBN 0-905748-83-2 (2001)
* [http://www.woodheadpublishing.com/en/book.aspx?bookID=625 Advances in Food Refrigeration], Leatherhead Publishing, 482 pp., ISBN 0 905748 83 2 (2001)
* [http://www.fao.org/ag/AGS/agse/curricula.pdf The University Structure and Curricula on Agricultural Engineering], Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000)
* [http://www.fao.org/ag/AGS/agse/curricula.pdf The University Structure and Curricula on Agricultural Engineering], Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000)

==Chairmanship of International Conferences==
Da-Wen Sun has been regularly invited to serve chairman / chair of international conferences, some recent appointments are
* Member of Scientific Advisory Committee, 11th International Agricultural Mechanisation and Energy Congress, Istanbul, Turkey, 20–23 September 2011.
* Member of Organising Committee, 9th International Conference of Food Science and Technology (ICFST), 27–29 May 2011, Hangzhou, China.
* Member of Academic Committee, International Conference on Agricultural Engineering New Technology (ICAE2011), 27–29 May 2011, Zibo, China.
* Member of Scientific Committee, 11th International Congress on Engineering and Food (ICEF 11), Athens, Greece, 22 – 26 May 2011.
* Session Chair, 11th International Congress on Engineering and Food (ICEF 11), Athens, Greece, 22 – 26 May 2011.
* Chairman of the Symposium, 6th International CIGR Technical Symposium on Toward a Sustainable Food Chain, Nantes, France, 18 – 20 April 2011.
* Session Chair, 4th International Conference on Computer and Computing Technologies in Agriculture, 22–25 October 2010, Nanchang, China.
* Member of Academic Committee, International Agricultural Engineering Conference 2010 (IAEC2010), Shanghai, China, 17 – 20 September 2010.
* Session Chair, XVIIth World Congress of CIGR, Québec City, Canada, 13 – 17 June 2010.
* Member of Scientific Committee, 19th International Congress of Chemical and Process Engineering CHISA 2010 and 7th European Congress of Chemical Engineering ECCE-7 – Symposium on Food Processing and Technology, Prague, Czech Republic, 28 August – 1 September 2010.
* Chairman of Organising Committee, 6th Food Science International Symposium, Beijing, China, 5 – 11 August 2010.
* Chairman of the Conference and Chairman of the Organising Committee, 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germany, 31 August – 2 September 2009.
* Session Chair, 3rd International Congress on Food and Nutrition, Antalya, Turkey, 22–25 April 2009.
* Member of Scientific Committee, Frutic Chile 2009 – 8th International Symposium on Information and Technology for the Sustainable Production of Fruit and Vegetables, Nuts, Wines and Olives, Concepcion, Chile, 5 – 9 January 2009.
* Session Chair, 10th International Congress on Mechanization and Energy in Agriculture, Antalya, Turkey, 14 – 17 October 2008.
* Member of Scientific Committee, 10th International Congress on Mechanization and Energy in Agriculture, Antalya, Turkey, 14 17 October 2008.
* Session Chair, 2nd CIGR International Conference of Agricultural Engineering 2008, Iguassu Falls City, Brazil, 31 August 4 September 2008.
* Chairman of the Conference and Chairman of the Organising Committee, 4th International Symposium of CIGR Section VI on Food and Bioprocess Technology, Iguassu Falls City, Brazil, 31 August – 4 September 2008.
* Member of Scientific Committee, 18th International Congress of Chemical and Process Engineering – Symposium on Food Processing and Technology, Prague, Czech Republic, 24 – 28 August 2008.
* Member of International Scientific Committee, Model-IT 2008 – IV International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Madrid, Spain, 9 – 11 June 2008.
* Session Chair, 10th International Congress on Engineering and Food (ICEF 10), Viña del Mar, Chile, 20–24 April 2008.


== References ==
== References ==
{{reflist|colwidth=30em}}
{{reflist}}


== External links ==
== External links ==
{{commonscat}}
* [http://www.ucd.ie/sun Professor Da-Wen Sun]
* [http://www.ucd.ie/sun Professor Da-Wen Sun]
* [http://www.ucd.ie/refrig UCD Food Refrigeration & Computerised Food Technology]
* [http://www.ucd.ie/refrig UCD Food Refrigeration & Computerised Food Technology]
* [http://www.ucd.ie/sun/list.html Complete List of Publications by Da-Wen Sun]
* [http://www.ucd.ie/sun/list.htm Complete List of Publications by Da-Wen Sun]
* [http://www.ucd.ie/sun/storycn.htm List of News about Da-Wen Sun]


{{Authority control|VIAF=19904229}}
{{Persondata <!-- Metadata: see [[Wikipedia:Persondata]]. -->
| NAME = Sun, Da-Wen
| ALTERNATIVE NAMES =
| SHORT DESCRIPTION = Chinese food scientist
| DATE OF BIRTH =
| PLACE OF BIRTH = [[Chaozhou]], China
| DATE OF DEATH =
| PLACE OF DEATH =
}}
{{DEFAULTSORT:Sun, Da-Wen}}
{{DEFAULTSORT:Sun, Da-Wen}}
[[Category:Living people]]
[[Category:Living people]]
[[Category:Academics of University College Dublin]]
[[Category:Academic journal editors]]
[[Category:Academics of the National University of Ireland]]
[[Category:Academics of University College Dublin]]
[[Category:Agriculture educators]]
[[Category:Agriculture educators]]
[[Category:Bioengineers]]
[[Category:Bioengineers]]
[[Category:Chaoshanese people]]
[[Category:Chinese academics]]
[[Category:Chinese engineers]]
[[Category:Chinese diaspora]]
[[Category:Chinese engineers]]
[[Category:Chinese food scientists]]
[[Category:Chinese food scientists]]
[[Category:Chaoshanese people]]
[[Category:Food engineers]]
[[Category:Food engineers]]
[[Category:Irish educators]]
[[Category:Irish educators]]
[[Category:Irish scholars and academics]]
[[Category:Irish scholars and academics]]
[[Category:ISI highly cited researchers]]
[[Category:ISI highly cited researchers]]
[[Category:Members of Academia Europaea]]
[[Category:Members of Academia Europaea‏‎]]
[[Category:Members of the Royal Irish Academy]]
[[Category:Members of the Royal Irish Academy]]
[[Category:Academics of the National University of Ireland]]
[[Category:Chinese diaspora]]
[[Category:People associated with University College Dublin]]
[[Category:People associated with University College Dublin]]
[[Category:People from Chaozhou]]
[[Category:People from Chaozhou]]
[[Category:Academics of University College Dublin]]
[[Category:Academic journal editors]]
[[Category:Educators from Guangdong]]
[[Category:Writers from Guangdong]]


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Revision as of 15:42, 2 January 2013

Template:Chinese name

孙大文
Da-Wen Sun
Da-Wen Sun
Born
Occupation(s)Professor, Food Engineer

Sun Dawen (simplified Chinese: 孙大文; traditional Chinese: 孫大文; pinyin: Sūn Dàwén; Jyutping: Syun1 Daai6 Man6; ), known as Da-Wen Sun, is an academic and researcher in food engineering, Member of Royal Irish Academy[1] [2] [3] [4], Member of Academia Europaea (The Academy of Europe)[5] [6] [7] [8] and Fellow of International Academy of Food Science and Technology[9] [10]. He is also President of International Commission of Agricultural and Biosystems Engineering (CIGR)[11] [12].

Biography

Sun was born in Chaozhou, Guangdong, China. He received a first class BSc Honours and MSc in Mechanical Engineering, and a PhD in Chemical Engineering in China. He was appointed College Lecturer at National University of Ireland, Dublin (University College Dublin) in 1995, and was then Senior Lecturer, Associate Professor and full Professor. Sun is now Professor and Director of the Food Refrigeration and Computerised Food Technology Research Group in University College Dublin. He is Fellow of the Institution of Agricultural Engineers and Fellow of the Institution of Engineers of Ireland (Engineers Ireland). He is also Editor-in-Chief of Food and Bioprocess Technology – an International Journal (Springer)[13] [14], Series Editor of Contemporary Food Engineering book series (CRC Press / Taylor & Francis), former Editor of Journal of Food Engineering (Elsevier), and editorial board member for a number of international journals. He is also a Chartered Engineer.

Academic career

Sun is recognized in food engineering research and education [15] [16] [17] [18] [19] [20] [21]. His main research activities include cooling, drying and refrigeration processes and systems, quality and safety of food products, bioprocess simulation and optimisation, and computer vision technology. His studies on vacuum cooling of cooked meats, pizza quality inspection by computer vision, and edible films for shelf-life extension of fruit and vegetables have been reported in national and international media [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36] [37]. Results of his work have been published in more than 600 papers including over 250 peer reviewed journal papers (Web of Science h-index = 40; Google Scholar h-index = 46) [38].

Sun has been conferred adjunct/ visiting/ consulting professorships from more than ten universities in China including Zhejiang University, Shanghai Jiaotong University, Harbin Institute of Technology, China Agricultural University, South China University of Technology, Southern Yangtze University, and so on. Sun has also received numerous academic awards: the International Commission of Agricultural Engineering (CIGR) awarded him the CIGR Merit Award in 2000 and again in 2006 [39] [40], the Institution of Mechanical Engineers (IMechE) based in the UK named him "Food Engineer of the Year 2004" [41] [42] [43], in 2008 he was awarded CIGR Recognition Award in honour of his achievements as the top one percent of Agricultural Engineering scientists in the world. In 2007 he was presented with “AFST(I) Fellow Award” by the Association of Food Scientists and Technologists (India), and in 2010 he was presented with “CIGR Fellow Award”.

According to Thomson Reuters’s Essential Science Indicators (ESI) updated as of 1 July 2010, based on data derived over a period of ten years plus four-month (1 January 2000 – 30 April 2010) from ISI Web of Science, a total of 2,554 scientists are among the top one percent of the most cited scientists in the category of Agriculture Sciences, and Sun tops the list with his ranking of 31[44].

Honours and awards

Sun has also received numerous awards, which include

Keynote presentations

Sun has been invited to give plenary lecture or keynote speech at international conferences, some of his presentations are:

  • Computer Vision Technology-a Non-Destructive Tool for Food Quality Evaluation and Classification, keynote speech at the 7th Food Science International Symposium, Urumqi, China, 12-16 August 2012.
  • China: Current Food Safety Issues and the Need for EU Cooperation to Ensure Sustainability, plenary lecture at International Conference on Chinese-European Cooperation for a Long-Term Sustainability, Budapest, Hungary, 10-11 November 2011.
  • Using Hyperspectral Imaging Technique to Evaluate and Inspect Quality and Safety of Agricultural and Food Products, keynote speech at the CIGR International Symposium 2011 on Sustainable Bioproduction, Water, Energy and Food (WEF 2011), Tower Hall Funabori, Tokyo, Japan, 19-23 September 2011.
  • Developments of Novel Freezing Technologies for Improving Frozen Food Quality, keynote speech at the Functional Food and Health International Symposium, Nanjing, China, 18-22 August 2011.
  • Non-Destructive Quality and Safety Evaluation and Inspection for Agricultural and Food Products by Hyperspectral Imaging Technology, plenary lecture at the 2011 International Conference on Agricultural Engineering New Technology (ICAE2011), 27-29 May 2011, Zibo, China.
  • Hyperspectral Imaging Technology: A Non-Destructive Tool for Food Quality and Safety Evaluation and Inspection, keynote speech at the 11th International Congress on Engineering and Food (ICEF 11), Paper No. MFS1281, 22-26 May 2011, Athens, Greece.
  • Non-Destructive Food Quality and Safety Evaluation and Inspection by Hyperspectral Imaging Technology, keynote speech at the 4th International Conference on Computer and Computing Technologies in Agriculture / the 1st International Conference on Intelligent Nondestructive Detection and Information Processing Technology, 22-25 October 2010, Nanchang, China.
  • Computational Fluid Dynamics (CFD): An Effective Tool for Food Process Design and Optimisation, plenary lecture at the 6th Food Science International Symposium, 5 – 11 August 2010, Beijing, China.
  • Computational Fluid Dynamics (CFD): An Innovative Tool for Food Process Design and Optimisation, keynote speech at FOODSIM'2010, 24 – 26 June 2010, CIMO Research Centre, Braganca, Portugal.
  • Hyperspectral Imaging Technology for Food Quality and Safety Evaluation and Inspection, plenary lecture at the 5th International Symposium of CIGR Section VI on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August – 2 September 2009, Potsdam, Germany.
  • Hyperspectral Imaging for Food Quality Evaluation, keynote speech at the 1st International Workshop on Computer Image Analysis in Agriculture, 27 – 28 August 2009, Potsdam, Germany.
  • Innovative Food Freezing Processes, invited speech at the 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey.
  • Recent Research Advances of Computational Fluid Dynamics (CFD) Applications in the Food Industry, plenary lecture at IFCON 2008 - 6th International Food Convention, 15 - 19 December 2008, Mysore, India.
  • Advanced Applications of Computational Fluid Dynamics (CFD) in the Food Industry, keynote speech at the 10th International Congress on Mechanization and Energy in Agriculture, 14 - 17 October 2008, Antalya, Turkey.
  • Emerging Technologies In Food Freezing, specific lecture at the 2nd CIGR International Conference of Agricultural Engineering, 31 August - 4 September 2008, Iguassu Falls City, Brazil.
  • CFD: An Innovative and Effective Design Tool for the Food Industry, invited speech at the 10th International Congress on Engineering and Food (ICEF 10), 20-24 April 2008, Viña del Mar, Chile.
  • Computer Vision Technology for Food Quality Evaluation, invited speech at the International Conference on Traditional Dairy Foods (ICTDF 2007), Karnal, India, 14-17 November 2007.
  • Computational Fluid Dynamics for the Food Industry, keynote speech at the 2007 CIGR International Symposium/3rd CIGR Section VI International Symposium on Food and Agricultural Products: Processing and Innovations, 24-26 September 2007, Naples, Italy.
  • Computer Vision Technology for Food Quality Evaluation, keynote speech at the International Symposium on Novel Technology in Food Processing and Engineering, 11 - 13 October 2006, National Chung Hsing University, Taichung, Taiwan.
  • Computer Vision Determination of Melting, Browning and Oiling-Off Characteristics of Cheddar and Mozzarella Cheeses as Affected by Baking Conditions, keynote speech at CHISA 2006 - the 17th International Congress of Chemical and Process Engineering, 27 - 31 August 2006, Prague, Czech Republic.
  • Application of Computer Vision for Food Quality Evaluation, keynote speech at 2006 CIGR International Symposium Warsaw/2nd CIGR Section VI International Symposium on Future of Food Engineering, 26-28 April 2006, Warsaw, Poland.
  • Innovative Computer Vision Technology for Food Quality Evaluation, keynote speech at the 6th International Conference of Food Science and Technology, 7-9, November, 2005, Guangzhou, China.

Published works

Books by Da-Wen Sun include:

References

  1. ^ Irish Times: Scholars: RIA admits 24 members
  2. ^ Royal Irish Academy honours UCD scientists and scholars
  3. ^ People’s Daily: Chinese Scientist Awarded Royal Irish Academy Academician Certificate (Chinese)
  4. ^ China News Agency: Chinese Won Top Honour in Ireland, Awarded Royal Irish Academy Academician Certificate (Chinese)
  5. ^ People’s Daily: Da-Wen Sun: Chinese Scientist Elected European Academician (Chinese)
  6. ^ Xinhua News Agency: Chinese Scientist Da-Wen Sun Elected Academician of Academia Europaea
  7. ^ People’s Daily: Da-Wen Sun Elected Academician of Academia Europaea, First Chinese in Europe
  8. ^ Xinhua News Agency: Chinese Scientist Elected Academician of Both Academies for the First Time in Europe
  9. ^ People’s Daily: Chinese Scientist Da-Wen Sun Won Another Honour, Elected as Academician of IAFoST (Chinese)
  10. ^ China News Agency: Chinese Scientist Da-Wen Sun Elected Academician of IAFoST (Chinese)
  11. ^ Xinhua News Agency: Da-Wen Sun Elected President of CIGR, First Chinese in this Position (Chinese)
  12. ^ Xinhua News Agency: Chinese Scientist Inaugurated as President of CIGR
  13. ^ China News Agency: Influence of Academic Journal Edited by Chinese Scientist Da-Wen Sun Increased (Chinese)
  14. ^ Xinhua News Agency: Academic Journal Edited by Chinese Academician Da-Wen Sun Ranked 4th Position in the World (Chinese)
  15. ^ China News Agency: Academician of Royal Irish Academy Da-Wen Sun, There Is a Life Called Striving (Chinese)
  16. ^ People’s Daily: Da-Wen Sun: Working for the Benefit of Mankind in the Field of Food (Chinese)
  17. ^ Editor-in-Chief tops the world rankings in Agriculture Sciences!
  18. ^ UCD Professor Da-Wen Sun Awarded Membership of Academia Europaea
  19. ^ China Scholars Abroad: Chinese scholar Da-Wen Sun tops the world rankings in Agriculture Sciences (Chinese)
  20. ^ Chaozhou Daily: Agricultural Sciences Leader - Professor Da-Wen Sun, a Chaoshanese in Ireland (Chinese)
  21. ^ Chaozhou Daily: Standing on Top of The World in the Field of Food Engineering Research (Chinese)
  22. ^ Plus magazine: Fuzzy pizza
  23. ^ New Scientist: Soya film has fresh fruit all wrapped up
  24. ^ Irish Times: Chilling without the pressure
  25. ^ The Times Higher Education Supplement: Pizza's perfect with chips
  26. ^ New Scientist: We hear that…
  27. ^ The Daily Telegraph: Soya skin keeps fruit fresh
  28. ^ Pizza marketplace: Irish researchers develop perfect pizza scanner
  29. ^ UCD developing fruit and veg preserve, P. 12, Checkout Ireland, Vol. 28, No. 2, March, 2002
  30. ^ The Times of India: Rational Men - The rise of extreme logic
  31. ^ The Hindu: Focus on food nutrition, security at international convention
  32. ^ Hindustan Times: Slice of sameness
  33. ^ Agroalimentaire - Refroidir les aliments par le vide (French)
  34. ^ Intérêt de la combinaison refroidissement sous vide et refroidissement par air ventilé pour la viande bovine cuite (French)
  35. ^ LifeGate: Matematica, logica fuzzy e pizza (Italian)
  36. ^ Heise Online: Computer sortiert Tiefkühlpizzas (German)
  37. ^ Avaliação da qualidade de pizzas usando análises de imagens (Portuguese)
  38. ^ List of Publications of Professeur Da-Wen Sun
  39. ^ Xinhua News Agency: A Tale about Dr Da-Wen Sun - a World Renowned Food Engineering Expert (Chinese)
  40. ^ China Scholars Abroad: A Story About Dr Da-Wen Sun – My Heart Is with China (Chinese)
  41. ^ China Scholars Abroad: Dr Da-Wen Sun Was Awarded British Royal "Food Engineer of the Year" (Chinese)
  42. ^ People's Daily: Professor Da-Wen Sun of National University of Ireland Won British "Food Engineer of the Year" (Chinese)
  43. ^ Xinhua News Agency: Professor Da-Wen Sun Was Awarded British Royal "Food Engineer of the Year" (Chinese)
  44. ^ China News Agency: Irish Chinese Da-Wen Sun Continues Leading World Ranking in Agricultural Sciences (Chinese)