Jump to content

Bingsu: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous editNext edit →
Content deleted Content added
VisualWikitext
백돌 (talk | contribs)
483 edits
백돌 (talk | contribs)
483 edits
Line 4: Line 4:
| caption = ''Patbingsu'' and ''nokcha bingsu'' (green tea ''bingsu'')
| caption = ''Patbingsu'' and ''nokcha bingsu'' (green tea ''bingsu'')
| alternate_name =
| alternate_name =
| country = [[South Korea]]
| country = [[Korea]]
| region =
| region =
| creator =
| creator =
Line 21: Line 21:
| mr = p'atpingsu}}
| mr = p'atpingsu}}


'''''Patbingsu''''' or '''''patbingsoo''''' (팥빙수) is a popular [[shaved ice]] [[dessert]] in [[South Korea]], especially during the hot and humid summer season.<ref name="authentic">{{cite web |url=http://joongangdaily.joins.com/article/view.asp?aid=2893988 |title=Authentic patbingsu is a rare find |accessdate=2008-11-12 |publisher=JoongAng Daily|date=23 August 2008|author=Koo Hee-ryung }}</ref>
'''''Patbingsu''''' or '''''patbingsoo''''' (팥빙수) is a popular [[shaved ice]] [[dessert]] in [[Korea]], especially during the hot and humid summer season.<ref name="authentic">{{cite web |url=http://joongangdaily.joins.com/article/view.asp?aid=2893988 |title=Authentic patbingsu is a rare find |accessdate=2008-11-12 |publisher=JoongAng Daily|date=23 August 2008|author=Koo Hee-ryung }}</ref>


This snack originally began as ice shavings and [[azuki bean|sweetened azuki beans]] (known as ''pat'', [[wikt:팥|팥]]).<ref name="Doosan">{{cite web|url=http://www.encyber.com/search_w/ctdetail.php?&masterno=775651&contentno=775651 |title=팥빙수 |language=Korean |publisher=[[Doosan Encyclopedia]]}}</ref> It was sold by street vendors. In contemporary culture, it has become a very elaborate summer dessert, often topped with [[ice cream]] or [[frozen yogurt]], sweetened [[condensed milk]], fruit [[syrup]]s, various fruits such as [[strawberry|strawberries]], [[kiwifruit]], and [[banana]]s, small pieces of ''[[tteok]]'' (rice cake), chewy jelly bits, and cereal flakes.<ref>{{cite web |url=http://joongangdaily.joins.com/article/view.asp?aid=2890518 |title=Love it or hate it: Antarctica gets under chef s skin |accessdate=2008-11-12 |publisher=JoongAng Daily|date=31 May 2008|author=Park Soo-mee}}</ref>
This snack originally began as ice shavings and [[azuki bean|sweetened azuki beans]] (known as ''pat'', [[wikt:팥|팥]]).<ref name="Doosan">{{cite web|url=http://www.encyber.com/search_w/ctdetail.php?&masterno=775651&contentno=775651 |title=팥빙수 |language=Korean |publisher=[[Doosan Encyclopedia]]}}</ref> It was sold by street vendors. In contemporary culture, it has become a very elaborate summer dessert, often topped with [[ice cream]] or [[frozen yogurt]], sweetened [[condensed milk]], fruit [[syrup]]s, various fruits such as [[strawberry|strawberries]], [[kiwifruit]], and [[banana]]s, small pieces of ''[[tteok]]'' (rice cake), chewy jelly bits, and cereal flakes.<ref>{{cite web |url=http://joongangdaily.joins.com/article/view.asp?aid=2890518 |title=Love it or hate it: Antarctica gets under chef s skin |accessdate=2008-11-12 |publisher=JoongAng Daily|date=31 May 2008|author=Park Soo-mee}}</ref>
Line 52: Line 52:
{{Commons|Bingsu|Patbingsu}}
{{Commons|Bingsu|Patbingsu}}


[[Category:Korean desserts]]
[[Category:Frozen desserts]]
[[Category:Frozen desserts]]

Revision as of 13:45, 8 March 2013

Patbingsu
Patbingsu and nokcha bingsu (green tea bingsu)
TypeShaved ice
CourseDessert
Place of originKorea
Bingsu
Hangul
팥빙수
Hanja
Revised Romanizationpatbingsu
McCune–Reischauerp'atpingsu

Patbingsu or patbingsoo (팥빙수) is a popular shaved ice dessert in Korea, especially during the hot and humid summer season.[1]

This snack originally began as ice shavings and sweetened azuki beans (known as pat, 팥).[2] It was sold by street vendors. In contemporary culture, it has become a very elaborate summer dessert, often topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, various fruits such as strawberries, kiwifruit, and bananas, small pieces of tteok (rice cake), chewy jelly bits, and cereal flakes.[3]

Variations

Bingsu are available in different flavors. Green tea and coffee are popular varieties.[4] For the summer 2007 season, Starbucks Korea released a frappuccino inspired by patbingsu.[5]

Availability

Patbingsu is a summer specialty item found on the menus of most fast food restaurants in South Korea. KFC, McDonald's, Lotteria, and Burger King usually carry patbingsu on their menus from May to September. Patbingsu is also very popular in jjimjilbang.

Patbingsu is also a very popular dessert at cafés in New York's, Los Angeles', or Atlanta's Koreatown.[6]

See also

References

  1. ^ Koo Hee-ryung (23 August 2008). "Authentic patbingsu is a rare find". JoongAng Daily. Retrieved 2008-11-12.
  2. ^ "팥빙수" (in Korean). Doosan Encyclopedia.
  3. ^ Park Soo-mee (31 May 2008). "Love it or hate it: Antarctica gets under chef s skin". JoongAng Daily. Retrieved 2008-11-12.
  4. ^ Lee Ji-yoon (7 July 2008). "Korea's cold summer taste - naengmyeon and patbingsu". The Korean Culture and Information Service. Retrieved 2008-11-12. [dead link]
  5. ^ Starbucks Korea's red bean drink goes global
  6. ^ A game of top this in frozen yogurt wars - Los Angeles Times
Wikimedia Commons has media related to Patbingsu.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Bingsu&oldid=542802576"