|Place of origin||Philippines|
|Main ingredients||Shaved ice, milk, various fruits|
|Cookbook: Haluhalo Media: Haluhalo|
Haluhalo or Halo-halo (Tagalog: [haluˈhaloʔ], "mixed together") is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers and fruits. It is served in a tall glass or bowl.
Ingredients can vary widely, but they usually include boiled sweetened kidney beans, sweetened chickpeas, sugar palm fruit (kaong), coconut sport (macapuno), and plantains sweetened with sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), cheese, pounded crushed young rice (pinipig). Most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yam (ubeng pula), or ice cream. Evaporated milk is poured into the mixture upon serving.
The similar Visayan dessert binignit is also referred to as "ginataang halo-halo" in Tagalog ("halo-halo in coconut milk"), commonly shortened to "ginataan". It is made with mostly the same ingredients, although the latter is usually served hot.
In popular culture
Haluhalo was featured as a Quickfire Challenge dish in the seventh episode of the fourth season of the American reality television series Top Chef. The haluhalo, which featured avocado, mango, kiwi and nuts, was prepared by Filipino-American contestant Dale Talde and named as one of the top three Quickfire Challenge dishes by guest judge Johnny Iuzzini of Jean Georges. Talde also made the dish in a later episode.
Haluhalo was featured in an episode of Anthony Bourdain: Parts Unknown when its host Anthony Bourdain visited a Jollibee branch in Los Angeles. Bourdain praised the dessert and even posted a photo of Jollibee’s haluhalo on his Twitter account, which he described as "oddly beautiful."
- Ais kacang - a similar dessert from Malaysia, Singapore and Brunei
- Cendol - a very similar dessert from Indonesia, Malaysia, Singapore, Brunei and Thailand
- Chè - a very similar dessert from Vietnam
- Es campur - a similar dessert from Indonesia
- Es teler - a similar dessert from Indonesia
- Kakigōri - a similar dessert from Japan
- Patbingsu - a similar dessert from Korea
- Granita - a similar dessert from Italy
- Grattachecca - a similar dessert from Italy
- Sâm bổ lượng - a similar dessert from China
- Baobing - a similar dessert from China
- Falooda - a similar dessert from Iran, Bangladesh, Pakistan, Afghanistan, India
- Merano, Vanjo. "Ginataang Halo-halo Recipe (Binignit)". Panlasang Pinoy.
- "Ginataan Halo-Halo". Filipino Food Recipes. Retrieved 13 May 2016.
- "The Restaurant". Taldebrooklyn.com. Archived from the original on 2014-07-18. Retrieved 2014-06-09.
- Flores, Helen. "Jollibee in LA gets thumbs up". The Philippine Star. Retrieved 24 April 2013.
- "Anthony Bourdain tries Jollibee halo-halo". ABS-CBN News. 22 April 2013. Retrieved 24 April 2013.
- Bizarre Foods with Andrew Zimmern#Season 18 - Delicious Destinations (Season 3.29
- Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around the World". Fodor's. Retrieved July 24, 2016.
|Look up Halo-halo in Wiktionary, the free dictionary.|